Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
discounts
Work-life balance
holiday closures
Job Description
Seis Kitchen is a thriving local restaurant committed to delivering award-winning dishes crafted from fresh, high-quality ingredients. Known for its warm, welcoming atmosphere and dedication to exceptional guest service, Seis Kitchen has become a favorite spot for both locals and visitors. As a growing establishment in the food and beverage industry, the restaurant takes pride in fostering a team-oriented environment where every staff member plays an essential role in creating memorable dining experiences for guests. The company values work-life balance, demonstrated by being closed on major holidays such as Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Additionally,... Show More
Job Requirements
- Previous restaurant or customer service experience preferred but not required
- Strong communication and multitasking skills in a fast-paced environment
- Ability to provide exceptional hospitality and create a positive dining experience
- Willingness to work a flexible schedule, including evenings and weekends
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry trays, food, and beverages up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Qualifications
- Previous restaurant or customer service experience preferred but not required
- Strong communication and multitasking skills in a fast-paced environment
- Ability to provide exceptional hospitality and create a positive dining experience
- Willingness to work a flexible schedule, including evenings and weekends
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry trays, food, and beverages up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Duties
- Greet and welcome guests with a friendly and positive attitude
- Accurately take and enter customer orders into the POS system
- Deliver food and beverages in a timely and efficient manner
- Provide exceptional service, answering questions about the menu and accommodating dietary needs
- Ensure tables and the dining area remain clean and organized
- Work closely with the kitchen and team members to ensure smooth service
- Handle cash and electronic transactions accurately and efficiently
Job Qualifications
Experience
No experience required
Job Location
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