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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Training and Development
team environment
Job Description
Denny's is a renowned American diner-style restaurant chain that has been serving customers with a welcoming atmosphere and classic comfort food since 1953. With a widespread presence across the United States and internationally, Denny's prides itself on providing an accessible dining experience that appeals to families, travelers, and local communities alike. The brand is recognized for its round-the-clock service, diverse menu offerings ranging from breakfast through late-night meals, and a commitment to customer satisfaction. As a leading casual dining establishment, Denny's emphasizes quality service, cleanliness, and a friendly environment, making it a favorite destination for customers seeking consistent and hearty... Show More
Job Requirements
- Must be able to lift and carry supplies and equipment up to 30 lbs
- ability to raise a tray weighing up to 25 lbs to shoulder height
- able to bend, stoop, reach, wipe, lift, and grab
- sufficient mobility to move and operate in the work area
- ability to stand and walk throughout a 4 to 8-hour shift
- able to hear well in a loud environment
- meet state, county or municipal health regulations for food handling
- observe and differentiate between monetary denominations
- able to serve all menu products
- operate the point of sale system
- work around potentially hazardous chemicals
- communicate effectively in English orally and in writing
- pass all required tests and training
- work a flexible schedule including holidays, nights and weekends
- dependability and ability to learn basic tasks and follow instructions
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a customer service or foodservice role advantageous
- basic math skills including addition, subtraction, multiplication, and division
- excellent guest service and communication skills
- ability to use point of sale systems efficiently
- knowledge of food safety and hygiene practices
- ability to work effectively in a team environment
- commitment to maintaining grooming and uniform standards
- respect for diversity and strong interpersonal skills
Job Duties
- Greet guests immediately upon arrival
- assist with seating guests using proper rotation
- take and enter orders accurately into the point of sale system
- deliver food and beverages promptly according to standards
- suggestively sell menu items to achieve guest check targets
- attend to guests promptly throughout their dining experience
- pre-bus, clear, clean, and reset tables efficiently
- address guest complaints and requests courteously and promptly
- maintain cleanliness and organization of dining and service areas
- adhere to cash handling procedures and company policies
- assist team members willingly without being asked
- complete all required side work including deep cleaning
- demonstrate knowledge of menu and station breakdowns
- use proper telephone etiquette and assist with takeout orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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