Server - Salt Harvest

Renton, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Pet insurance

Paid vacation

Seattle paid sick and safe time

Holidays

401(k) retirement plan

paid volunteer time

diversity and inclusion programs

Job Description

Aparium Hospitality Services is a distinctive hotel group committed to delivering unique guest experiences through its foundational philosophy of People, Place, and Character. They embrace diversity and foster an inclusive environment for employees and guests alike. Aparium's hotels stand apart by valuing individuality and celebrating the community and neighborhood culture where each property is located. This ethos enriches both guests' visits and associates' pride in their work and heritage. Their dedication to authenticity and community roots has made them a respected name within the hospitality industry.

Salt Harvest, one of Aparium's celebrated dining establishments, showcases the flavors and culinary ... Show More

Job Requirements

Passion for the people, place and culture of our community
Minimum of one year experience as a restaurant server in a free-standing or hotel restaurant
Valid WA Food Worker Card and mandatory Alcohol Server Training Permit
Ability to meet local age requirements to serve alcohol
Availability to work flexible schedule including mornings, weekends, and holidays
Fluency in English, verbal and written
Ability to continuously stand or walk for majority of a shift
Capacity to negotiate wet tile floors and steps
Fine motor skills for beverage pouring, cocktail decoration, and napkin folding
Ability to roll or carry tables and chairs when needed
Ability to lift or carry up to 30 lb trays, crates or boxes
Occasionally carry items over shoulder
Use hand and elbow movements for polishing glassware, setting tables, and mixing drinks
Excellent sight and balance for varying floor surfaces
Ability to handle hot fluids like coffee and tea safely

Job Qualifications

Minimum of one year experience as a restaurant server in a free-standing or hotel restaurant
Valid WA Food Worker Card
Mandatory Alcohol Server Training Permit
Fluency in English, verbal and written
Ability to meet local age requirements to serve alcohol
Passion for restaurant guest service and community culture
Basic knowledge of culinary and beverage terms
Experience in working collaboratively within a team environment

Job Duties

Uphold and model the companys principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
Assist in all aspects of a guests experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
Execute on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
Participate in daily lineups and staff meetings to develop ideas and objectives with the service team and provide constructive feedback
Maintain working knowledge of the menus, ingredients, and daily availability
serve alcohol safely, responsibly, and legally
Accurately account for all monetary transactions during shifts
Serve food and beverage items based on guest requests while respecting health and safety protocols
Maintain a clean and organized workstation with respect for guests, peers, and equipment
Demonstrate urgency in responding to guest requests
Understand basic culinary and beverage terms and continually study the menu to enhance dining experiences
Report maintenance or facility issues to food and beverage leadership
Communicate promptly with F&B and Culinary teams to ensure timely food delivery
Assist in other areas of the Food & Beverage Department as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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