Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Hourly pay plus tips
Paid vacation
Seattle paid sick and safe time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) retirement plan with employer match
paid volunteer time
diversity, equity, and inclusion initiatives
Job Description
Salt Harvest is a distinguished restaurant nestled within the Aparium Hospitality Services family, known for its commitment to hospitality that celebrates People, Place, and Character. Rooted deeply in the Pacific Northwest’s rich culinary traditions, Salt Harvest brings hearth-inspired cooking to life using techniques like open flame, smoke, and char to prepare dishes focused on fresh seafood, locally grown produce, and sustainably sourced meats. This restaurant emphasizes a warm and welcoming dining experience where the flavors are honest and evoke a sense of timelessness and character. Salt Harvest is part of a larger movement by Aparium Hospitality to redefine hotels and... Show More
Job Requirements
- Passion for the People, Place and Culture of our community
- Minimum of one year experience as a restaurant server in either a free-standing or hotel restaurant
- Valid WA Food Worker Card and Mandatory Alcohol Server Training Permit
- Ability to meet local age requirements in order to serve alcohol
- Availability to work a flexible schedule including mornings, weekends and holidays
- Fluency in English, verbal and written
- Ability to continuously stand and/or walk for most of a shift including negotiating wet tile floors and steps
- Fine motor coordination for pouring beverages, decorating cocktails and folding napkins
- Ability to roll and/or carry tables and chairs when needed
- Ability to lift and/or carry 30 lb. trays, crates or boxes
- Ability to carry over shoulder occasionally
- Utilize hand and elbow movements for polishing glassware, silverware, setting tables, shaking, pouring and mixing drinks
- Excellent sight and balance for negotiating varied floor surfaces
- Ability to handle lighted candles and hot fluids such as coffee and tea
Job Qualifications
- Minimum of one year experience as a restaurant server in either a free-standing or hotel restaurant
- Valid WA Food Worker Card
- Mandatory Alcohol Server Training Permit
- Ability to meet local age requirements to serve alcohol
- Fluency in English, verbal and written
- Passion for community culture and guest service
- Understanding of basic culinary and beverage terms
Job Duties
- Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
- Assist in all aspects of a guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
- Participating in daily lineups and staff meetings to develop ideas and objectives, provide constructive feedback and strategize improvements
- Maintain working knowledge of the menus, ingredients, and availability, serve alcohol safely and legally, and accurately handle all monetary transactions
- Serve food and beverage items based on each guest’s specific requests, respecting health and safety procedures
- Ensure workstations are clean and organized with respect for guests, peers and equipment
- Demonstrate a sense of urgency and responsiveness to guest requests
- Exhibit understanding of culinary and beverage terms to enhance the dining experience
- Observe facility conditions and communicate any issues to the food and beverage leadership team
- Assist in other food and beverage department areas as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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