Server - Rooftop (Seasonal)

The Rooftop Bar at Mission Pacific stands as North County San Diego's premier rooftop dining destination, offering guests an unparalleled culinary and social experience. This unique venue combines the stunning views of the coastal region with a menu that highlights Baja-inspired dishes, carefully crafted to delight the palate. Complementing the food offerings is a selection of craft cocktails, featuring original recipes curated by an accomplished team of mixologists who take pride in their art. As part of the Hyatt portfolio, The Rooftop Bar embodies the hospitality and service standards synonymous with this global brand, ensuring that every guest enjoys a memorable visit.

This opportunity is for a Server position within The Rooftop Bar. The role primarily involves taking guest menu orders and presenting their food and beverage selections with professionalism and enthusiasm. Ideal candidates will develop comprehensive menu knowledge to confidently recommend dishes and drinks, elevating the guest experience through informed suggestions. The Server is expected to engage in friendly, casual conversation with patrons, creating a welcoming atmosphere and delivering service that aligns with both personal style and Hyatt's renowned standards. Additional responsibilities include general restaurant preparation and maintaining cleanliness and hygiene throughout the service areas.

This is a seasonal role with an hourly wage of $17.00, offering a competitive compensation package along with access to an array of benefits available to Hyatt colleagues. These benefits may include unlimited discounted room rates for friends and family at Hyatt hotels worldwide, holiday pay for shifts worked on recognized holidays, complimentary employee meals, and more. The successful candidate will thrive in a fast-paced environment, demonstrating a genuine desire to meet and exceed guest needs while upholding refined communication skills. Physical requirements include the ability to stand for extended periods and the capacity to lift, pull, or push moderate weights. Previous serving experience within a restaurant setting is highly valued, particularly a minimum of two years in a serving capacity. The Rooftop Bar is committed to an inclusive hiring process, welcoming candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.