Server - Rock Bottom Rest and Brewery

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $9.00
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Benefits

flexible schedules
Opportunity for advancement
401K with company match
paid leave
Medical Coverage
dental coverage
vision coverage

Job Description

Rock Bottom Rest and Brewery is a vibrant restaurant and brewery known for its welcoming atmosphere and dedication to providing exceptional dining experiences. Established with the goal of creating a community-focused environment, Rock Bottom blends quality food with expertly crafted brews to offer a unique place where guests can relax, socialize, and enjoy great meals. The company prides itself on fostering a fun and friendly workplace that encourages growth, teamwork, and positive energy. Whether you are dining with family, friends, or colleagues, Rock Bottom Rest and Brewery ensures a memorable experience through attentive service and a carefully curated menu that... Show More

Job Requirements

  • must be of legal age to serve alcoholic beverages
  • must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
  • must have clear written and verbal communication skills
  • must have the physical abilities to carry out the functions of the job description
  • must be able to responsibly handle cash transactions
  • must be able to consolidate and coordinate needs for all tables within their station
  • must be able to carry food and beverages
  • must be physically able to dance
  • must be able to work in a team environment

Job Qualifications

  • clear written and verbal communication skills
  • knowledge of all food, liquor, beer, wine and retail offered
  • positive suggestive sales approach
  • ability to work in a team environment
  • physical ability to carry food and beverages and dance

Job Duties

  • provide the perfect service experience for every guest
  • ensure the guest feels important and welcome in the restaurant
  • ensure hot food hot and cold food cold
  • adhere to timing standards for products and services
  • look for ways to consolidate service and increase table turns
  • present menu, answer questions and make suggestions regarding food and beverage
  • serve the guest in an accommodating manner

Job Location

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