Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
RDG (Restauranteurs Dining Group) proudly presents MILA, its pioneering restaurant-concept brand that opened its doors in January 2020 in the vibrant heart of Miami Beach. MILA offers a unique and captivating culinary journey, blending the rich and diverse flavors of Mediterranean and Asian cuisines — a concept they fondly term 'MediterrAsian.' This innovative approach combines a dedication to genuine hospitality, exceptional fine dining, and a sophisticated nightlife ambiance, quickly positioning MILA as a premier destination within Miami's upscale social scene. As a leading figure in the hospitality industry, RDG is committed to crafting immersive sensory experiences for its guests, emphasizing... Show More
Job Requirements
- A minimum of 2-3 years of experience in high-volume, elevated dining restaurant
- Must be detail-oriented and possess effective communication and written skills
- State complaint food handling certificate
- Ability to multi-task
- Must be a team player
- Self-motivated and performance-driven
- Professionalism and courtesy
- Remain in a stationary position for up to 8 hours throughout the work shift
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds
- Punctuality and regular and reliable attendance
- Effective communication, written and interpersonal skills
- Time management skills
- Compute basic arithmetic
- Ability to comprehend and follow recipes
- Maintain the confidentiality of company information and recipe data
Job Qualifications
- Minimum 2-3 years of experience in high-volume, elevated dining restaurant
- Detail-oriented with effective communication and written skills
- Valid state complaint food handling certificate
- Ability to multi-task and work effectively in a team environment
- Self-motivated and performance-driven
- Professionalism and courtesy in guest interactions
- Strong time management and interpersonal skills
- Capability to perform physical tasks including standing for long periods and lifting up to 50 pounds
- Basic arithmetic skills
- Ability to understand and follow established recipes
- Commitment to maintaining confidentiality of company information and recipes
Job Duties
- Complete understanding of all menus, menu structure, ingredients, origins, suppliers, seasonality, flavor and texture, allergy restrictions, preparation methods and limitations, presentations styles
- A complete understanding of the wines-by-the-glass program, pairings
- A working understanding of the cellar, proper wine service
- decanting, appropriate use of glassware
- possess a strong knowledge of the beer and N/A program
- maintain complete knowledge of and comply with all departmental policies, service procedures, standards
- At the start of each shift check daily prep list to ensure it is complete and sufficient prep product is available
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Maintain complete knowledge of correct maintenance and use of equipment
- use equipment only as intended
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Attend employee meetings and communicate suggestions for improvement as needed
- Handle, store and rotate all products properly
- Understand and comply with Company Policies
- Promptly report equipment and food quality problems to management team
- Maintain positive co-worker and guest relations at all times
- Maintain and strictly abide by State sanitation/Health regulations and company standards
- Follow prep work as specified by the Manager or Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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