Server - River North

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Commission
Tips
Flexible Schedule
Employee Discounts
Training and Development

Job Description

The Hampton Social, located in the vibrant River North neighborhood of Chicago, IL, is a distinguished restaurant that prides itself on delivering a high-energy, coastal-inspired dining experience. As a part of Parker Hospitality, a recognized name in the hospitality industry, The Hampton Social attracts both locals and visitors with its fresh coastal cuisine, creative cocktails, and inviting atmosphere perfect for socializing and celebrations. This establishment is renowned for its commitment to hospitality excellence, which is reflected in the warm, attentive service provided by its dedicated team. They foster a work environment where team members are encouraged to embrace core values... Show More

Job Requirements

  • must be at least 21 years of age
  • must be able to communicate and understand the predominant language(s) of the restaurant's trading area
  • high school diploma or GED
  • previous server experience preferred
  • must have the ability to stand or walk for the majority of a shift
  • must be able to work various hours, days, and shifts including weekends
  • must be able to manage about 36 tables/bar and reach 36
  • must be able to lift and carry up to 50 pounds from floor to waist level
  • must be willing to perform other duties as assigned
  • must comply with company rules including no smoking during shift, punctuality, and drug and alcohol policies

Job Qualifications

  • must be at least 21 years of age
  • must be able to communicate and understand the predominant language(s) of the restaurant's trading area
  • high school diploma or GED
  • previous server experience in a high volume location preferred
  • demonstrates an outgoing personality and ability to interact with coworkers in a friendly and respectful way

Job Duties

  • working knowledge of all food and beverages
  • answer and assist guests with any questions about menus
  • follows all PH processes for exceptional customer service
  • ensures orders are repeated and then entered correctly in POS
  • make sure to follow all side work procedures and set forth
  • ensure good table maintenance
  • follow all side work checklists as designated by company
  • process all payments promptly and accurately
  • adheres to all company safety and sanitation policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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