Server, Restaurant

Courtyard by Marriott Jacksonville Flagler Center is part of the esteemed MCR Hotels portfolio, a leading hotel owner-operator recognized as the third-largest in the United States. Established in 2006, MCR Hotels boasts a $5.0 billion portfolio featuring 148 premium-branded hotels with over 22,000 guestrooms across 37 states and 106 cities. With a strong dedication to hospitality excellence, MCR operates properties under renowned Marriott and Hilton brands, among others, cultivating a dynamic and welcoming environment for both guests and team members. The company is widely celebrated for its innovation and commitment to quality, earning accolades such as Fast Company's 10 Most Innovative Travel Companies of 2020 and multiple prestigious awards from Marriott and Hilton. The Courtyard by Marriott Jacksonville Flagler Center exemplifies this commitment by delivering top-tier guest experiences through clean, safe, and friendly hotel environments.

The Server role at Courtyard by Marriott Jacksonville Flagler Center is a vital position dedicated to delivering prompt, friendly, and accurate food service to guests. This role requires a passion for hospitality and the ability to engage with guests warmly, ensuring their dining experience is seamless and enjoyable. Key responsibilities include greeting guests with a friendly attitude, accurately taking and delivering food and beverage orders, handling payments with precision, and maintaining a spotless dining environment. This position emphasizes teamwork and includes supporting hotel events and amenities by being knowledgeable about the property's offerings and demonstrating excellent communication skills. The Server will also perform barista functions such as preparing coffee and specialized drinks, contributing further to guest satisfaction.

This full-time or part-time role demands flexibility with work schedules, including days, nights, holidays, and weekends, to meet the operational needs of the hotel. Additionally, the Server is expected to uphold the MCR standards by wearing a clean, approved uniform, maintaining personal grooming, and fostering positive teamwork. The position also requires adherence to food safety protocols, proper handling and rotation of products, and supporting cleanliness within the restaurant and adjacent spaces. Overall, this role is critical to the guest experience at the Courtyard by Marriott Jacksonville Flagler Center, supporting the hotel's reputation for excellence in hospitality, cleanliness, and service quality.