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Server (PT/FT)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $16.50
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
tip pooling
flexible scheduling

Job Description

The Rose Group is a well-established hospitality company known for its commitment to delivering exceptional dining experiences. With a focus on creating a welcoming and vibrant atmosphere, The Rose Group operates a variety of dining establishments that cater to a diverse clientele seeking quality food, excellent service, and memorable moments. The company prides itself on fostering a positive work environment where team members are encouraged to grow professionally while contributing to a culture of outstanding customer service and teamwork. As a dynamic player in the restaurant industry, The Rose Group values employees who bring enthusiasm, attention to detail, and a genuine desire to engage with guests to elevate their dining experience.

We are currently seeking outgoing and upbeat servers who thrive in fast-paced environments and enjoy connecting with guests. The role of a server at The Rose Group is crucial in shaping the guest experience, requiring individuals who not only meet but anticipate the needs of patrons to ensure a one-of-a-kind dining experience that encourages repeat visits. This position demands excellent communication skills and the capability to work collaboratively within a team setting. Servers should possess high energy levels, exceptional attention to detail, and a welcoming personality that reflects the company’s hospitality values. Physical stamina is necessary as the role involves standing for extended periods, lifting moderate weights, and managing cash transactions efficiently. Work schedules may vary between full-time and part-time, tailored to shift availability and management discretion. Additionally, The Rose Group offers a comprehensive benefits package including medical, dental, and vision insurance to team members who average at least 30 hours per week after one year of service. A mandatory tip pooling system is also part of the compensation structure, promoting fairness and teamwork among qualified tipped employees. If you are passionate about delivering great guest service and eager to be an ambassador of hospitality, this is an exciting opportunity to join a renowned company that values both its customers and staff.

Job Requirements

  • ability to stand for extended periods
  • capability to lift 15-30 lbs
  • available to work varied shifts including weekends and holidays
  • ability to handle cash transactions accurately
  • team-oriented mindset

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a server or customer service role preferred
  • strong interpersonal and communication skills
  • ability to multitask in a fast-paced environment
  • basic math skills for handling transactions
  • knowledge of food and beverage service standards

Job Duties

  • greet and seat guests with a warm and friendly demeanor
  • take and deliver food and beverage orders accurately
  • provide menu recommendations and respond to guest inquiries
  • manage cash transactions and process payments
  • maintain cleanliness and organization of dining and service areas
  • collaborate with kitchen and bar staff to ensure timely service
  • adhere to health and safety regulations

Job Criteria

Experience

No experience required


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