Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time off and Holidays
Comprehensive health, dental, vision, life and disability insurance
401(K) Plan with Employer Matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program

Job Description

Discovery Management Group is a proud part of the Discovery Senior Living family of companies, recognized nationally as one of the largest and most reputable senior living operators in the United States. With a robust presence in the industry, Discovery Senior Living is known for its commitment to performance, innovation, and lifestyle customization that caters specifically to the needs and preferences of its residents. Discovery Management Group specializes in managing and enhancing senior living communities across various states, delivering operational excellence, personalized care, and enriching environments for over 6500 residents nationwide. The company’s leadership in the senior living space is... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or hospitality preferred
  • Ability to communicate effectively with seniors and staff
  • Must be able to stand and walk for extended periods
  • Ability to work flexible hours including evenings, weekends and holidays
  • Demonstrated reliability and strong work ethic

Job Qualifications

  • Must enjoy working with seniors
  • Ability to interact with guests, residents and staff in a courteous and friendly manner
  • Ability to respond promptly to resident needs
  • Ability to balance team and individual responsibilities
  • Ability to work flexible hours as needed

Job Duties

  • Take meal and drink orders and serve meals in a friendly and timely manner
  • Assure residents and guests are satisfied with their meals
  • Maintain knowledge of all specials and general description of all food items
  • Maintain all side stations and dining areas
  • Follow daily and weekly cleaning schedules
  • Practice all safety and loss prevention procedures
  • Set-up and clean the dining room while maintaining or exceeding hospitality and service standards

Job Location

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