Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid time off including vacation, sick, bereavement, and holidays
401k Match

Job Description

The Fontaine, A Kansas City Hotel, is a trendy and upscale boutique hotel situated in the vibrant heart of Kansas City, Missouri. Known for its contemporary design, exceptional service, and a commitment to creating unique and memorable guest experiences, The Fontaine stands out as a distinguished destination for travelers and locals alike. This hotel embodies a culture that encourages creativity, innovation, and personalized guest interactions, making it a sought-after workplace for hospitality professionals who seek to grow their careers in a stimulating and stylish environment. The Fontaine offers a range of employment opportunities across various departments including guest services, culinary,... Show More

Job Requirements

  • High school diploma or equivalent
  • Food/Beverage Service Worker Permit, where applicable
  • Six months to one year serving experience preferred
  • Excellent communication skills
  • Ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail
  • Ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement
  • Pass pre-employment drug test and background check
  • Eligibility to participate in E-Verify

Job Qualifications

  • Food/Beverage Service Worker Permit, where applicable
  • High school diploma or equivalent required
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Duties

  • Greet guests with a warm and friendly demeanor, ensuring a positive first impression
  • Guide guests through the menu, providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Location

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