Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid time off including vacation, sick, bereavement, and holidays
401k Match
Job Description
The Fontaine, A Kansas City Hotel, is a trendy and upscale boutique hotel situated in the vibrant heart of Kansas City, Missouri. Known for its contemporary design, exceptional service, and a commitment to creating unique and memorable guest experiences, The Fontaine stands out as a distinguished destination for travelers and locals alike. This hotel embodies a culture that encourages creativity, innovation, and personalized guest interactions, making it a sought-after workplace for hospitality professionals who seek to grow their careers in a stimulating and stylish environment. The Fontaine offers a range of employment opportunities across various departments including guest services, culinary,... Show More
Job Requirements
- High school diploma or equivalent
- Food/Beverage Service Worker Permit, where applicable
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail
- Ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement
- Pass pre-employment drug test and background check
- Eligibility to participate in E-Verify
Job Qualifications
- Food/Beverage Service Worker Permit, where applicable
- High school diploma or equivalent required
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Location
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