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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.75
Work Schedule
Flexible
Benefits
Competitive wages
Access to pay before payday
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with employer matching
Paid training
Opportunities for advancement
meals
Employee assistance program
Job Description
Provincial Senior Living is a distinguished senior living management company, proudly operating as part of the Discovery Senior Living family. We specialize in managing lifestyle-focused senior living communities that prioritize the well-being, comfort, and vibrant living experiences of our residents. Our company's foundation rests firmly on our "Pillars of Excellence," which guide how we operate and cultivate a culture of respect, care, and support. We employ thousands of dedicated Team Members who are integral to our mission of providing exceptional experiences to our residents, ensuring that every interaction is meaningful and every service reflects the high standards for which we... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- ability to use proper food handling techniques
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- availability to work flexible schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in fine dining preferred
Job Duties
- Utilizes proper food handling and food service techniques
- takes meal/drink orders and serves meals in a friendly and timely manner
- assures resident/guest is satisfied with their meals
- maintains knowledge of all specials and general description of all food items and explains to residents or guests
- maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness
- follows daily, weekly and monthly cleaning schedules
- assists with orientation and training of new food servers
- practices all safety and loss prevention procedures
- sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards
- maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene
- performs and completes opening and closing checklist criteria
- assists in dining room and surrounding areas for proper directional flow, organization and supplies placement
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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