Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $19.00
Work Schedule
Flexible
Benefits
Competitive salaries
Professional Development
Training
personal coaching
education loan assistance
scholarships
Financial services
legal services
Team member discounts
Health and wellness resources
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a reputable and compassionate provider of senior living communities that focuses on improving the quality of life for its residents. Established more than 30 years ago, MBK Senior Living operates 35 communities across the Western United States, including Independent Living, Assisted Living, and Memory Care services. The company prides itself on its commitment to putting both residents and team members first. With a firm belief in the Japanese concept of Yoi Shigoto, which means "good, quality work," MBK Senior Living fosters an environment of trust, high standards, and personal development. Recognized as one of the Top... Show More
Job Requirements
- Exposure to restaurant operations or the ability to learn
- Age over 18 years or have proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete a health screening and provide negative TB test results within the last 6 months or within 7 days of employment
- Basic counting skills as required by the position
- Good communication skills
- Ability to operate standard serving equipment
- Must be mindful regarding the use of resources and supplies minimizing waste and misuse when possible
- Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
- Complete the dining room training course with CCG
- Must meet and maintain all state specific regulatory requirements
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or food service preferred
- Good communication skills including the ability to speak, write, understand, and read English
- Ability to operate standard serving equipment such as salad bar cart, trays, heating cart
- Completion of dining room training course
- Ability to deal tactfully and professionally with residents, family members, visitors, and colleagues
- Basic counting skills to track meals and residents
- Must meet and maintain all state specific regulatory requirements and background clearances
- Must provide negative TB test results within the specified timeframe
Job Duties
- Takes written food orders and serves meals to residents, family members and visitors in a professional, efficient and courteous manner
- Assist residents with meal/menu selections as necessary or requested
- Use proper etiquette and manners while waiting tables courteously and professionally
- Review residents dietary needs, as outlined by Supervisor
- Track resident attendance at meals and provide that information in a timely manner to the appropriate person
- Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
- Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food
- Display tact and friendliness when dealing with residents, team members, and guests
- Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards
- Serve, clean, reset tables, return dishes to kitchen
- Other duties as assigned or directed by Supervisors or designee of the Executive Director
- Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary
- Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience
- Report any safety or equipment issues to Supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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