Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a dynamic and rapidly expanding sushi restaurant and bar that started as a humble establishment with only five tables in 2010. Located in a vibrant community, Momiji has blossomed into a well-loved brand recognized for its commitment to delivering both traditional and innovative sushi experiences. The company prides itself on maintaining a clean, safe, and welcoming environment for all its guests, creating a dining atmosphere that is as enjoyable as the food itself. Being a family-owned and operated business, Momiji values its team members deeply, fostering a work culture where employees feel like an integral part of the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or food service preferred
- excellent communication skills
- ability to stand and walk continually throughout the entire shift
- ability to lift, carry, deliver, and serve trays weighing up to 50 lbs
- manual dexterity for food preparation tasks
- valid food handler and OLCC certification or ability to obtain within 30 days
- availability to work flexible hours including evenings and weekends
- ability to work effectively in a team environment
- adherence to health, safety, and sanitation standards
Job Qualifications
- Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
- ability to multitask and work in a fast paced environment at a consistent tempo
- good and cheerful outlook
- good understanding of menu
- dependable and have a good attendance record
- ability to work in a team environment and communicate effectively
- able to follow all health and safety policies and procedures
- able to operate a Point of Sale (POS) system and other electronics in the store such as an iPad
- must have a valid food handler and OLCC cards or the ability to obtain one within 30 days of hire
- must be able to function in the support delivery, primary server, secondary server, server help, togo, prep/delivery, and tempura stations
Job Duties
- Greets and seats customers
- answers questions about the menu and makes recommendations including upselling
- accurately takes orders and communicates them to the kitchen staff
- understands and communicates any food allergies or special instructions to the kitchen staff
- follows OLCC guidelines for alcohol orders and service
- answers the phone and takes orders
- ensures that all orders are filled quickly and accurately and that the food is high quality
- provides attentive service to customers such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- promptly addresses any customer service issues and refers them to the appropriate person if necessary
- performs cleaning and sanitation duties such as server station and tables
- taking and processing customer payments using a POS system
- operates all functions of the POS system including discounts and rewards
- completes side prep work such as cutting cucumbers, refilling condiments, and doing dishes
- packs up to go orders and ringing out customers
- works in the tempura station as needed
- assists the kitchen staff as needed
- cleans outside of server area and dishes as needed
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs