Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a dynamic and rapidly growing sushi restaurant brand that began as a small, intimate 5-tabletop establishment in 2010. Since its inception, the company has evolved into a well-recognized name known for transforming how people experience and enjoy food. Specializing in serving traditional yet innovative sushi dishes, Momiji prides itself on crafting an exceptional dining experience in a clean, safe, and welcoming atmosphere. As a family-owned and operated business, Momiji emphasizes the importance of fostering a supportive and engaged team environment where every employee is valued as part of the extended family. This close-knit culture not only nurtures individual... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or hospitality preferred
- excellent communication skills
- ability to stand and walk continually throughout the entire shift
- ability to lift, carry, deliver, and serve from trays weighing up to 50 lbs throughout entire shift
- manual dexterity to cut and chop foods and perform related tasks
- ability to follow health and safety guidelines
- must be able to work flexible hours including evenings, weekends, and holidays
- must obtain food handler and OLCC cards within 30 days if not already possessed
- must be able to work collaboratively in a team environment
- good attendance and punctuality record
Job Qualifications
- Excellent customer service skills and the ability to set the tone and atmosphere for customers and staff members
- ability to multitask and work in a fast-paced environment at a consistent tempo
- must have a good and cheerful outlook
- must have a good understanding of menu
- must be dependable and have a good attendance record
- ability to work in a team environment and communicate effectively
- must be able to follow all health and safety policies and procedures
- must be able to operate a Point of Sale (POS) system and other electronics in the store such as an iPad
- must have a valid food handler and OLCC cards or the ability to obtain one within 30 days of hire
- must be able to function in the Support delivery, primary server, secondary server, server help, Togo, prep/delivery, and tempura stations
Job Duties
- Greets and seats customers
- answers questions about the menu and makes recommendations including upselling
- accurately takes orders and communicates them to the kitchen staff
- understands and communicates any food allergies or special instructions to the kitchen staff
- follows OLCC guidelines for alcohol orders and service
- answers the phone and takes orders
- ensures that all orders are filled quickly and accurately and that the food is high quality
- provides attentive service to customers such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- promptly addresses any customer service issues and refers them to the appropriate person if necessary
- performs cleaning and sanitation duties such as server station and tables
- takes and processes customer payments using a POS system
- operates all functions of the POS system including discounts and rewards
- completes side prep work such as cutting cucumbers, refilling condiments, and doing dishes
- packs up to go orders and rings out customers
- works in the Tempura station as needed
- assists the kitchen staff as needed
- cleans outside of server area and dishes as needed
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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