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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
opportunities for growth
Inspiring and inclusive work environment
flexible scheduling
Employee Discounts
Health Insurance
Paid Time Off

Job Description

L'Ermitage Beverly Hills has been a quietly glamorous fixture in the heart of Beverly Hills since 1975. Revered for its discretion, sophistication, and personalized service, it stands as a sanctuary for the discerning traveler and a place of pride for its passionate team. This luxury hotel offers an intimate and elegant environment that seamlessly blends timeless charm with modern comforts. Known for exceeding guest expectations, L'Ermitage Beverly Hills is not only a destination but an experience that embodies the ultimate in luxury hospitality in one of the world's most prestigious locations.

Introducing Poza, the newest culinary addition to L'Ermitage B... Show More

Job Requirements

  • A current food handler's card
  • Responsible beverage service (RBS) certification
  • Ability to work outdoors, on your feet, and in a fast-paced environment
  • Flexible availability including weekends and holidays
  • Previous experience in a luxury or lifestyle hospitality environment preferred
  • Excellent communication and interpersonal skills

Job Qualifications

  • Previous experience in a luxury or lifestyle hospitality environment preferred
  • A passion for hospitality and creating exceptional guest experiences
  • Strong knowledge of food, wine, and cocktail service
  • Excellent communication and interpersonal skills
  • Ability to work outdoors, on your feet, and in a fast-paced environment
  • Flexible availability including weekends and holidays

Job Duties

  • Provide warm, personalized service to guests dining at the rooftop pool and restaurant
  • Guide guests through the menu, offering thoughtful recommendations and insights into ingredients and pairings
  • Serve food and beverages with precision, timing, and poise
  • Maintain a polished and professional demeanor in line with L'Ermitage brand standards
  • Ensure poolside areas and service stations are clean, organized, and well-stocked
  • Collaborate with bartenders, chefs, and fellow servers to ensure seamless service
  • Uphold all safety, sanitation, and health regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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