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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $16.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Daily family meals
Employee Discounts
Competitive wages
Job Description
Tiny Boxwoods is a renowned restaurant dedicated to delivering an exceptional dining experience through a passion for food, service, and employee culture. Known for its beautiful spaces and welcoming atmosphere, Tiny Boxwoods prides itself on creating a family-like environment where employees can thrive and grow professionally. The establishment prioritizes fostering a positive work culture with high standards, emphasizing employee happiness and development so they can provide outstanding service to guests. The team at Tiny Boxwoods is committed to nurturing and teaching employees while offering opportunities for leadership and advancement within the company. This approach ensures that each member feels valued... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or hospitality role preferred
- standing and walking for long periods
- ability to lift up to 40 pounds
- strong communication skills
- must be able to work daytime shifts
- availability to work full time with a minimum of 30 hours per week
- willingness to adhere to sanitation and safety regulations
- ability to use POS systems
- must be at least 18 years old
Job Qualifications
- TABC certified
- Texas Food Handlers certificate
- outstanding guest service skills
- ability to memorize recipes and beverage lists
- flexible availability in scheduling
- capacity to multitask
- ability to work as part of a team
Job Duties
- Be passionate about food, wine, spirits, and coffee
- represent the Tiny Boxwoods Productions culture
- learn and be knowledgeable of the food and beverage menus
- memorize food and beverage notes
- prepare dining room and patio for service
- accurately take guest orders
- demonstrate clear communication skills
- ensure all guests are well taken care of and needs are met
- provide outstanding table maintenance throughout guests' meals
- monitor quality control and guest satisfaction
- demonstrate confident and professional salesmanship
- interact socially with guests in a polite and friendly manner
- manage timing of courses delivered from kitchen to tables
- practice exceptional food handling
- provide excellent bottle presentation and beverage service
- use POS system to enter orders
- handle cash and credit card payments
- contribute to team efforts by accomplishing tasks effectively and quickly
- pay close attention to detail
- adhere to sanitation, safety and alcohol beverage control policies
- follow side work procedures, keeping the restaurant clean and organized
- comply with dress code policy by being pressed and tailored
- perform up to company standards, expectations, and policies
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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