Job Overview
Employment Type
Part-time
Benefits
FREE DOWNTOWN PARKING
shift meals
Part-time benefit package available on Day 1
Paid time off available from day 1
Holiday pay available from day 1
401(k) enrollment after 30 days
Hotel and travel discounts at select regional locations
promotional opportunities
Job Description
This opportunity is with a reputable restaurant known for its exceptional dining experience and commitment to customer satisfaction. Situated in a prime downtown location with convenient free parking, this establishment offers a vibrant work environment that values employees and fosters growth. The company is known for its engaging team culture, contemporary dining atmosphere, and dedication to delivering high-quality food and beverages to its guests. As part of their commitment to employee wellness, part-time employees have access to a comprehensive benefits package from their very first day of employment. This includes paid time off, holiday pay, and even enrollment in a... Show More
Job Requirements
- Must be Tennessee Alcoholic Beverage Commission (TABC) certified
- Utilize effective verbal and written communication skills
- Speak, read, and write in primary language(s) used in the workplace
- Stand and walk constantly throughout the workday
- Lift, lower, and maneuver up to 30 pounds frequently
- Reach, bend, stoop, and pivot frequently throughout the shift
Job Qualifications
- Must be Tennessee Alcoholic Beverage Commission (TABC) certified
- Utilize effective verbal and written communication skills
- Ability to build rapport with guests and work collaboratively with team members
- Demonstrated customer service skills in a fast-paced environment
- Ability to maintain professionalism under pressure
Job Duties
- Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use
- Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials
- Accurately detail each order, ensuring accuracy and guest delight
- Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction
- Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team
- Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned
- Always maintain professionalism consistent with restaurant and company expectations
- Know and communicate restaurant emergency procedures
- inform and assist guests in emergencies
- Take on additional tasks as necessary or assigned by restaurant leadership
Job Location
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