Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Job Description
Support the operation to deliver Superior Guest Service by performing duties which include prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests. Communicate with team members to ensure timely and proper service. Adhere to company policies related to standard operating procedures and cash handling.
Job Requirements
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- equivalent combination of education and experience. Must meet state minimum age for serving alcoholic beverages
- must be able to obtain alcohol awareness certification
- demonstrate the ability to effectively interact with customers, coworkers, and members of management
- ability to focus on providing a superior guest experience in an enthusiastic and professional manner. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and coworkers
- ability to understand the English language, both written and verbal. Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to apply reasonable understanding in carrying out instructions in written, oral, or diagram form. Must be able to visually navigate through the unit. Must be able to continuously stand and walk
- use hands for lifting and carrying (0-40 lbs.) including frequent reaching, grasping, pushing and pulling (0-40 lbs.)
- stooping and bending.
Job Location
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