Server Part time ( Weekends only)

Job Overview

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Employment Type

Part-time
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
50% food discount
flexible schedules
fun and dynamic atmosphere
Education Assistance
Tuition Reimbursement
Career advancement opportunities

Job Description

The José Andrés Group is a globally recognized restaurant group with a presence in vibrant cities including Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, the Bahamas, Los Angeles, and their home base in Washington, DC. Established in 1993, the group has built a reputation for delivering authentic culinary experiences that go beyond just food. The restaurants embody a passion for storytelling, weaving cultural narratives and unique flavors into the guest's dining journey. Known for excellence and innovation, the José Andrés Group not only aims to delight guests but also aspires to change the world through the power of... Show More

Job Requirements

  • ability to stand or walk for 100% of the working time
  • capacity to stand and exert well-paced mobility for up to 8 hours
  • ability to maneuver between multiple functions efficiently
  • ability to lift up to 15 lbs regularly and occasionally lift trays weighing up to 30 lbs
  • possess grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and visual acuity capabilities
  • continuous talking and hearing ability for effective communication
  • manual dexterity to operate necessary equipment
  • availability to work nights, holidays, and weekends

Job Qualifications

  • high school diploma or equivalent
  • previous experience in hospitality or food service preferred
  • excellent communication and interpersonal skills
  • ability to learn and adapt quickly
  • strong work ethic and reliability
  • positive attitude and passion for delivering outstanding customer service

Job Duties

  • exceed guests' expectations by providing authentic, friendly, enthusiastic, and professional culinary service
  • possess thorough knowledge of menu items and service procedures
  • understand and apply appropriate table numbers, settings, and service ware
  • take direction and collaborate effectively in a team environment
  • work calmly and effectively under pressure
  • demonstrate problem-solving abilities, self-motivation, and strong organizational skills
  • maintain continuous communication with guests to enhance their dining experience

Job Location

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