Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible schedule
Training and Development
team environment
Career advancement opportunities
Job Description
JK Hospitality, LLC, operating under the renowned brand Golden Corral, is a vibrant franchise organization dedicated to providing an exceptional dining experience to its customers. Golden Corral is widely known for its affordable and pleasurable dining offerings, emphasizing hospitality, quality service, and a welcoming atmosphere. As a franchise restaurant giant, Golden Corral has built its reputation on a warm, friendly, and customer-focused dining environment that invites guests to enjoy a variety of culinary delights in a family-friendly setting. JK Hospitality, LLC, as an independent franchisee, upholds these high standards while maintaining the unique operational values and culture of their specific location.
The Server role at JK Hospitality, LLC dba Golden Corral is integral to delivering on the company’s mission of "Making Pleasurable Dining Affordable." This position requires energetic and friendly individuals who exhibit professionalism and a positive attitude. Hospitality is the cornerstone of this role, making it essential that servers not only meet but exceed guest expectations through courteous and attentive service. The ideal candidate will possess a clean and neat appearance, strong communication skills, and a passionate commitment to ensuring customer satisfaction.
Servers at Golden Corral are tasked with more than just serving food; they play a vital role in fostering an inviting and inclusive dining experience. They are responsible for implementing the Eight Steps of Service, a structured approach designed to guarantee guest satisfaction and promote repeat business. This involves being proactive in understanding and anticipating guest needs, as well as enthusiastically presenting new menu items and special promotions.
This role also demands operational excellence. Servers must be knowledgeable about product specifics and ensure accuracy in billing based on the number of guests served. Responsibilities also include completing opening and closing duties, performing side work, and maintaining the cleanliness and safety of the dining area. Teamwork is highly valued, with servers encouraged to support their colleagues in delivering outstanding service to all guests.
Moreover, servers must adhere to local health regulations and safety standards to provide a safe dining environment. Attention to detail in maintaining cleanliness and following correct table bussing procedures reflects the company’s commitment to quality and guest satisfaction. JK Hospitality, LLC offers a supportive working environment where positive public relations and teamwork contribute significantly to the overall success of the restaurant.
This position offers the opportunity to be part of a well-established hospitality franchise known for its dedication to guest experience and community inclusion. While the job listing is posted by an independent franchisee, all hiring decisions and inquiries should be directed to the franchise management, ensuring a personalized and dedicated approach to staffing and employee development. This role promises not only a platform to utilize excellent interpersonal and hospitality skills but also an opportunity to grow within a respected and fast-paced dining environment.
The Server role at JK Hospitality, LLC dba Golden Corral is integral to delivering on the company’s mission of "Making Pleasurable Dining Affordable." This position requires energetic and friendly individuals who exhibit professionalism and a positive attitude. Hospitality is the cornerstone of this role, making it essential that servers not only meet but exceed guest expectations through courteous and attentive service. The ideal candidate will possess a clean and neat appearance, strong communication skills, and a passionate commitment to ensuring customer satisfaction.
Servers at Golden Corral are tasked with more than just serving food; they play a vital role in fostering an inviting and inclusive dining experience. They are responsible for implementing the Eight Steps of Service, a structured approach designed to guarantee guest satisfaction and promote repeat business. This involves being proactive in understanding and anticipating guest needs, as well as enthusiastically presenting new menu items and special promotions.
This role also demands operational excellence. Servers must be knowledgeable about product specifics and ensure accuracy in billing based on the number of guests served. Responsibilities also include completing opening and closing duties, performing side work, and maintaining the cleanliness and safety of the dining area. Teamwork is highly valued, with servers encouraged to support their colleagues in delivering outstanding service to all guests.
Moreover, servers must adhere to local health regulations and safety standards to provide a safe dining environment. Attention to detail in maintaining cleanliness and following correct table bussing procedures reflects the company’s commitment to quality and guest satisfaction. JK Hospitality, LLC offers a supportive working environment where positive public relations and teamwork contribute significantly to the overall success of the restaurant.
This position offers the opportunity to be part of a well-established hospitality franchise known for its dedication to guest experience and community inclusion. While the job listing is posted by an independent franchisee, all hiring decisions and inquiries should be directed to the franchise management, ensuring a personalized and dedicated approach to staffing and employee development. This role promises not only a platform to utilize excellent interpersonal and hospitality skills but also an opportunity to grow within a respected and fast-paced dining environment.
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or restaurant environment preferred
- Ability to stand for extended periods
- Ability to work flexible hours including evenings and weekends
- Good physical stamina
- Clear communication skills
- Willingness to learn and develop in a hospitality role
Job Qualifications
- Friendly and energetic attitude
- Strong communication and interpersonal skills
- Knowledge of hospitality and customer service principles
- Ability to work efficiently in a fast-paced environment
- Team player with a cooperative spirit
- Basic math skills for handling transactions
- Previous experience in restaurant service preferred
- Understanding of health and safety standards
Job Duties
- Ensure guest satisfaction by following the Eight Steps of Service
- Practice positive public relations to create a welcoming and inclusive environment
- Anticipate and respond to guests' needs to enhance their dining experience
- Demonstrate enthusiasm and knowledge about new products and promotions
- Assist other servers to promote teamwork and outstanding guest service
- Understand product specifications and verify receipts match the number of guests
- Perform opening, closing, and side work duties
- Report equipment and facility issues to the manager
- Follow correct table bussing procedures
- Adhere to safe work practices for personal and guest safety
- Maintain cleanliness and meet service and quality standards
- Comply with local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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