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Server (Part-Time) -Rix Sports Bar, Disney's Coronado Springs Resort

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

This opportunity is offered by a reputable restaurant known for delivering exceptional dining experiences. The establishment prides itself on quality service, a welcoming atmosphere, and a menu that features diverse food and beverage options, including specialties inspired by Mexican cuisine. This restaurant attracts guests looking for an upscale and memorable dining encounter, where attention to detail and customer satisfaction are paramount. Working in such an environment requires employees who are not only skilled but also enthusiastic about food service and guest interaction, contributing to the overall reputation of the restaurant.

The role of Server at this restaurant is a critical position responsible for guiding guests through their dining journey from the moment they arrive. Servers act as the face of the restaurant, ensuring guests feel welcomed and valued by demonstrating comprehensive knowledge of the menu and beverages. This position demands excellent communication skills, the ability to anticipate and respond to guests’ needs, and a commitment to maintaining high standards of service. Servers must handle orders accurately, manage their tables efficiently, and maintain a clean and safe dining area. This job combines the art of hospitality with the practical elements of food and beverage service, requiring a balance of professionalism, product knowledge, and interpersonal skills. Moreover, Servers work closely with their team members and adhere to company policies and legal regulations, particularly in areas concerning food safety and the responsible service of alcohol. The job demands multitasking capabilities and the ability to thrive in a fast-paced setting while maintaining a calm and friendly demeanor. Candidates for this position typically bring previous experience in similar high-volume restaurant environments and a passion for delivering exceptional guest service. This role not only offers the chance to develop hospitality skills further but also to be part of a dynamic team committed to excellence.

Job Requirements

  • Minimum of one year of restaurant serving experience
  • minimum of a high school diploma or equivalent
  • previous experience in a high-volume, upscale restaurant environment preferred
  • knowledge of Mexican cuisine and beverages a plus
  • must have or be able to obtain a State of Florida Food Safety Certificate
  • must have or be able to obtain a Florida Responsible Vendors Certificate
  • must be well versed in food safety including proper techniques for handling food and personal hygiene requirements
  • must be well versed in laws and company practices regarding the safe and legal service of alcoholic beverages
  • must be able to perform all necessary job functions
  • must be able to stand and be mobile for up to 4 consecutive hours
  • must be able to function in narrow spaces such as those found in kitchens and dining rooms
  • must be able to lift and carry equipment and food up to 50 pounds
  • must possess dexterity in lifting and carrying trays and other restaurant items
  • must be able to push and pull carts, doors etc
  • must be able to reach, bend, kneel, stoop and crouch
  • must be able to perform repetitive tasks
  • must be able to complete work duties in a variety of environmental conditions including coolers, freezers, kitchen environments and outdoors
  • must be able to work with foods containing various food allergens
  • must be able to communicate and interact politely and effectively with guests of all types
  • must be able to effectively satisfy guest demands
  • must be able to work effectively in a fast-paced environment
  • must be fluent in the English language
  • must be available to work weekends and holidays
  • must be able to arrive for all assigned shifts on-time
  • must be able to comply company appearance guidelines

Job Qualifications

  • Minimum of one year of restaurant serving experience
  • minimum of a high school diploma or equivalent
  • previous experience in a high-volume, upscale restaurant environment preferred
  • knowledge of Mexican cuisine and beverages a plus
  • must have or be able to obtain a State of Florida Food Safety Certificate
  • must have or be able to obtain a Florida Responsible Vendors Certificate
  • well versed in food safety including proper techniques for handling food and personal hygiene requirements
  • well versed in laws and company practices regarding the safe and legal service of alcoholic beverages

Job Duties

  • Prepare assigned table section for guest arrival
  • know and be able to explain all food and beverage items on the menus
  • know and be able to explain any featured items or specials
  • politely greet guests in a timely fashion
  • lead guests through the restaurant menus and make appropriate menu suggestions
  • suggestively sell and upsell menu items as appropriate
  • answer any guest questions as necessary
  • ring guest orders accurately into the POS system
  • deliver each course to the guests in a timely fashion
  • observe proper service procedures when serving food and beverage items
  • follow up with guests at appropriate times to ensure satisfaction and refill beverages
  • clear tables of unnecessary items at appropriate times
  • process guest payments accurately and quickly following company cash handling procedures
  • complete all assigned opening and closing duties
  • display proper food safety procedures at all times
  • follow all necessary laws and processes for the safe service of alcohol
  • work closely with all other team members and display good teamwork
  • follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • all other tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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