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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Hilton is a globally recognized leader in the hospitality industry, with a history dating back to 1919. Over the past century, Hilton has grown to become one of the most respected and admired hotel brands in the world, known for its commitment to quality, innovation, and outstanding guest experiences. With a diverse portfolio of properties ranging from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels, Hilton caters to a wide variety of travelers, ensuring comfort, convenience, and exceptional service at every stay. The company’s vision "to fill the earth with the light and warmth of hospitality" guides... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively
- Prior experience in customer service or food service preferred
- Knowledge of basic math and POS systems
- Ability to work flexible hours including evenings, weekends and holidays
- Must be at least 18 years old
- Adherence to all federal, state and local regulations regarding food and beverage service
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Basic math and computer skills
- Ability to stand and walk for extended periods
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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