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Gyu-Kaku

Server Part Time Gyu Kaku Japanese BBQ San Diego CA

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
Flexible Schedule
Opportunity for advancement

Job Description

Gyu-Kaku Japanese BBQ is a well-established restaurant chain with over 700 locations in Japan and a rapidly growing presence in the United States. Known for its unique dining culture centered around Japanese barbecue, Gyu-Kaku offers a memorable and interactive dining experience where guests grill their own meats and vegetables at the table. The company has garnered several prestigious industry awards including the Hot Concept Award and recognition in Restaurant Business Magazine's Future 50, highlighting its status as one of the fastest growing chains in the restaurant sector. Gyu-Kaku is committed to delivering exceptional quality food and service, fostering a welcoming... Show More

Job Requirements

  • Must be at least 21 years old to serve
  • Food Handler certificate required
  • Ability to work during holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)
  • Excellent communication skills
  • Prior restaurant experience preferred
  • Ability to work in a fast-paced environment
  • Availability for flexible schedule

Job Qualifications

  • Excellent communication and restaurant experience preferred
  • Passionate to provide genuine hospitality
  • Work in a fast-paced environment and maintain great enthusiasm
  • Be a team player with strong work ethics
  • Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)
  • Must be at least 21 years old to serve
  • Food Handler certificate required

Job Duties

  • Greets customers in a warm, sincere, and helpful manner
  • Explains menus and makes recommendations if needed
  • Takes orders and serves meals and beverages promptly and courteously
  • Follows safety and sanitation rules and practices
  • Follows established guidelines, procedures, and policies as prescribed by company standards
  • Ensures work areas are clean and equipment, tools, and supplies are properly stored
  • Provides exceptional dining service to customers in a timely, courteous, efficient, and accurate manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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