
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams is a distinguished hotel located in the iconic Union Pacific Depot in Salt Lake City, blending historic charm with modern luxury to create an extraordinary destination in the heart of downtown. This landmark hotel is dedicated to delivering an unparalleled hospitality experience through a team of dynamic and passionate professionals. Asher Adams is more than just a place to work; it is a vibrant and supportive community where employees have the opportunity to build meaningful careers, contribute to a unique guest experience, and grow within the hospitality industry. The hotel prides itself on merging tradition with contemporary comfort, crafting unforgettable moments for every guest who walks through its doors.
The Server role at Asher Adams is a vital position that offers an engaging and customer-focused opportunity within their renowned dining team. This position is designed for individuals who thrive in fast-paced environments and are passionate about providing exceptional service. As a Server, you will be the face of the dining experience, welcoming guests warmly and guiding them through a culinary journey with enthusiasm and knowledge. Your ability to communicate effectively and anticipate guest needs will be instrumental in creating personalized and memorable dining moments. This position provides the chance to work collaboratively with kitchen and bar staff to ensure seamless service delivery and maintain the highest standards of food presentation and quality. For those eager to shine in the hospitality field, this role offers not only a job but a rewarding journey filled with growth, recognition, and the satisfaction of making every guest’s experience extraordinary. Asher Adams invites dedicated individuals to join their team and contribute to the future of hospitality in Salt Lake City.
The Server role at Asher Adams is a vital position that offers an engaging and customer-focused opportunity within their renowned dining team. This position is designed for individuals who thrive in fast-paced environments and are passionate about providing exceptional service. As a Server, you will be the face of the dining experience, welcoming guests warmly and guiding them through a culinary journey with enthusiasm and knowledge. Your ability to communicate effectively and anticipate guest needs will be instrumental in creating personalized and memorable dining moments. This position provides the chance to work collaboratively with kitchen and bar staff to ensure seamless service delivery and maintain the highest standards of food presentation and quality. For those eager to shine in the hospitality field, this role offers not only a job but a rewarding journey filled with growth, recognition, and the satisfaction of making every guest’s experience extraordinary. Asher Adams invites dedicated individuals to join their team and contribute to the future of hospitality in Salt Lake City.
Job Requirements
- High school diploma or equivalent
- Food/Beverage Service Worker Permit, where applicable
- Six months to one year serving experience preferred
- Ability to work flexible hours including weekends and holidays
- Excellent communication skills
- Ability to multitask and maintain attention to detail
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/Beverage Service Worker Permit, where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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