Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Benefits
Monthly and quarterly perfect attendance bonuses
401k
Job Description
Vitality Living is a distinguished community-oriented organization dedicated to enriching the lives of its residents through exceptional care and vibrant living experiences. As a recognized leader in senior living, we combine compassion, innovation, and professionalism to foster a supportive and engaging environment where residents feel truly at home. Our commitment extends beyond just providing a residence to creating meaningful moments and connections every day. Located at Landmark Lifestyles at Ridgeland, Vitality Living prides itself on cultivating a culture that values individuality, diversity, and inclusion. We believe our team members are our greatest asset, and we encourage everyone to express their... Show More
Job Requirements
- High school diploma or GED
- Ability to demonstrate adherence to proper food handling and sanitation procedures
- Knowledge of principles and processes for providing customer and personal service, including meeting quality standards for services, and evaluation of customer satisfaction
- Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
- Ability to have awareness of team dynamic, inventory, safety and cleanliness
Job Qualifications
- High school diploma or GED
- Ability to demonstrate adherence to proper food handling and sanitation procedures
- Knowledge of principles and processes for providing customer and personal service, including meeting quality standards for services, and evaluation of customer satisfaction
- Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
- Ability to have awareness of team dynamic, inventory, safety and cleanliness
Job Duties
- Serve delicious meals and ensure resident satisfaction
- Record guest meals and report to Business Office Director
- Recognize needs of the department and report concerns to the Culinary Services Director
- Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas
- Ensure adherence to procedures regarding community infection control policies
- Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s)
Job Location
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