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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
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Benefits

Free room nights
colleague discount rates
friends and family room rates
401(k) retirement matching plan
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts

Job Description

Park Hyatt Washington is a prestigious luxury hotel located in the heart of the nation’s capital, renowned for its elegant accommodations and exceptional service. As part of the Hyatt Hotels Corporation, this establishment has built a reputation for offering guests an unparalleled hospitality experience that seamlessly blends sophistication with local charm. The hotel is home to Blue Duck Tavern, a Michelin-distinguished restaurant celebrated for its innovative cuisine, high-quality ingredients, and impeccable guest service. Recognized within the industry for excellence, the Park Hyatt Washington has also earned a spot on Fortune’s 2025 World's Most Admired Companies list, reflecting its commitment to... Show More

Job Requirements

  • Availability for AM and PM shifts including weekdays, weekends, and holidays
  • Prior experience in fine dining environments preferred
  • Strong customer service orientation
  • Effective verbal communication skills
  • Physical stamina to stand for extended periods
  • Ability to lift moderate weights
  • Commitment to maintaining cleanliness and sanitation standards

Job Qualifications

  • Part-time availability including AM and PM shifts
  • Prior fine dining experience preferred
  • Strong customer service skills
  • Excellent teamwork abilities
  • Refined verbal communication skills
  • Stamina to lift moderate weights
  • Ability to stand for long periods
  • Genuine desire to satisfy guest needs in a fast-paced environment

Job Duties

  • Submit guest menu selections
  • Present menu selections to guests
  • Gain detailed menu knowledge
  • Recommend cuisine and drink offerings to guests
  • Assist with general restaurant preparation
  • Maintain a sanitary environment
  • Provide attentive and timely guest service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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