Server - Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $7.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible scheduling
Opportunity to work private events
Upscale dining environment
Professional hospitality team
collaborative work environment

Job Description

Aubrey Lounge STL is a distinguished upscale restaurant and cocktail lounge located in St. Louis, Missouri. Known for its sophisticated atmosphere and commitment to exceptional hospitality, Aubrey Lounge has established itself as a premier destination for fine dining enthusiasts and cocktail connoisseurs alike. We pride ourselves on delivering an unparalleled dining experience that blends elegance, attention to detail, and a welcoming ambiance. Our team is composed of passionate and professional individuals who work collaboratively to ensure every guest feels valued and enjoys a memorable visit.

We are currently seeking experienced Part-Time Fine Dining Servers to join our dynamic team. This role is perfect for those who have a passion for fine dining and a deep appreciation for delivering outstanding guest service in an elevated environment. The position offers flexible scheduling, making it an excellent opportunity for those looking to balance work with other commitments while still being part of a high-volume, upscale establishment. As a Fine Dining Server at Aubrey Lounge STL, you will be responsible for creating positive guest interactions, guiding patrons through our extensive menu and beverage selections, and maintaining the highest standards of service throughout the dining experience. This role requires a professional demeanor, strong communication skills, and a dedicated team-oriented approach.

Job Requirements

  • Minimum 2 years of fine dining or upscale restaurant experience
  • strong wine knowledge and service experience preferred
  • professional communication and guest service skills
  • ability to work efficiently in a fast-paced restaurant environment
  • friendly, welcoming, and team-oriented personality
  • evening and weekend availability

Job Qualifications

  • Minimum 2 years of fine dining or upscale restaurant experience
  • strong wine knowledge and service experience preferred
  • professional communication and guest service skills
  • ability to work efficiently in a fast-paced restaurant environment
  • friendly, welcoming, and team-oriented personality

Job Duties

  • Welcome guests with professionalism and warmth
  • guide guests through menu selections and provide thoughtful recommendations
  • present verbal specials and menu highlights
  • deliver attentive and polished service throughout the dining experience
  • assist guests with wine selections and pairings
  • provide proper wine presentation and service
  • maintain strong knowledge of cocktail, wine, and beverage offerings

Job Criteria

Experience

Mid Level (3-7 years)


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