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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $8.75 - $14.75
Benefits
Monthly perfect attendance bonuses
Quarterly perfect attendance bonuses
401k
Job Description
Vitality Living is a leading senior living community dedicated to providing exceptional care and vibrant lifestyles to its residents. As a company, Vitality Living embraces the individuality of each team member and fosters a supportive environment where everyone is encouraged to be themselves and celebrated for their unique contributions. The company prides itself on creating meaningful experiences not only for the residents and their families but also for the employees who are part of this compassionate community. With a strong emphasis on quality service and a warm, welcoming atmosphere, Vitality Living continues to set the standard in senior living care.Show More
Job Requirements
- High school diploma or GED
- Ability to demonstrate adherence to proper food handling and sanitation procedures
- Knowledge of principles and processes for providing customer and personal service, including meeting quality standards for services, and evaluation of customer satisfaction
- Understands food safety procedures such as temperature safety, sanitation of equipment measures, and storage techniques
- Ability to have awareness of team dynamic, inventory, safety and cleanliness
Job Qualifications
- High school diploma or GED
- Ability to demonstrate adherence to proper food handling and sanitation procedures
- Knowledge of principles and processes for providing customer and personal service, including meeting quality standards for services, and evaluation of customer satisfaction
- Understands food safety procedures such as temperature safety, sanitation of equipment measures, and storage techniques
- Ability to have awareness of team dynamic, inventory, safety and cleanliness
Job Duties
- Serve delicious meals and ensure resident satisfaction
- Record guest meals and report to Business Office Director
- Recognize needs of the department and report concerns to the Culinary Services Director
- Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas
- Ensure adherence to procedures regarding community infection control policies
- Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s)
Job Criteria
Experience
No experience required
Job Location
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