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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
paid time off (PTO)
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Life insurance
Employee assistance program (EAP)
Free Employee Meals
access to spa and fitness facilities
Job Description
Grand Living is transforming senior hospitality with a vision that blends luxury, comfort, and personalized care into uniquely inspiring residential communities. As an iconic brand, Grand Living has rapidly grown to become a leader in upscale senior living by offering an environment that goes beyond architectural beauty to truly enhance the lives of its residents. The company’s hallmark lies not just in its beautiful apartments, elegant décor, and design excellence, but in its people who deliver unmatched service experiences imbued with warmth, respect, and genuine care. This dedication creates a welcoming atmosphere where residents, their families, and guests feel valued... Show More
Job Requirements
- High School Diploma or GED preferred
- One year of serving experience preferred
- Ability to read, write and understand the English language
- Sufficient manual dexterity to use kitchen equipment and utensils
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods
- Ability to lift or carry, push or pull up to 50 pounds
Job Qualifications
- High School Diploma or GED preferred
- One year of serving experience preferred
- Ability to read, write and understand English
- Strong interpersonal and communication skills
- Ability to work in a team-oriented environment
- Demonstrated professionalism and customer service skills
- Physical capability to perform required duties
Job Duties
- Enhance the overall dining experience for residents, family members and guests
- Assist in the delivery of culinary activities for all dining venues including Bistro, Casual, Formal, Luminations memory care and Club Room
- Support special events and private functions with timely and professional service
- Maintain a friendly, courteous and helpful demeanor to ensure high satisfaction levels
- Collaborate with kitchen staff and dining team under the guidance of the Executive Chef and Dining Room Supervisor
- Follow community standards, processes, procedures, and philosophies in all service activities
- Handle dining service equipment and utensils safely and efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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