Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Competitive salaries
Professional development and training programs
Education loan assistance and scholarships
Financial and legal services
Team member discounts
Health and wellness resources
Job Description
MBK Senior Living is a leading senior living provider committed to creating exceptional living experiences and improving the quality of life for its residents. Established over 30 years ago, MBK Senior Living operates 35 communities across the Western United States offering a range of senior care services including Independent Living, Assisted Living, and Memory Care. The company emphasizes a people-first philosophy driven by the Japanese concept of Yoi Shigoto, meaning "good, quality work," which highlights their dedication to trust, high standards, and personal development of their team members and residents. MBK Senior Living has earned recognition as one of the... Show More
Job Requirements
- Age over 18 years or have appropriate work permit
- Background clearances as required by government regulations
- Complete a health screening and provide negative TB test within last 6 months or within 7 days of employment
- Basic counting skills for tracking meals and residents
- Ability to stand for long periods and perform physical duties such as lifting, pushing, pulling
- Ability to lift and carry 40+ pounds
- Good communication skills including speaking, reading and writing English
- Ability to use serving equipment like trays, carts and salad bar
- Mindfulness regarding resource and supply use, minimizing waste
- Ability to deal tactfully and professionally with residents, family members and public
- Must not be considered an Excluded Party under government healthcare programs
- Comply with HIPAA, Resident Rights, state licensing and other regulatory laws
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or food service preferred
- Ability to communicate effectively in English
- Good interpersonal and customer service skills
- Ability to operate standard serving equipment
- Understanding of basic food safety and sanitation
- Ability to follow instructions and work collaboratively
- Completion of dining room training course with CCG
- Ability to meet and maintain all state regulatory requirements
Job Duties
- Take written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner
- Assist residents with meal/menu selections as necessary or requested
- Use proper etiquette and manners while waiting tables courteously and professionally
- Review residents dietary needs as outlined by Supervisor
- Track resident attendance at meals and provide information to appropriate person
- Ensure all residents are greeted and seated properly, making extra efforts to integrate new residents
- Ensure clean sanitary dining areas and comply with food handling policies
- Display tact and friendliness when dealing with residents, team members and guests
- Aid community marketing efforts through positive interactions, dress and behavior
- Serve, clean, reset tables and return dishes to kitchen
- Perform other duties as assigned by supervisors
- Clean and set up dining and food service areas including stocking condiments
- Cooperate and assist with kitchen and dining services to ensure positive dining experience
- Report safety or equipment issues to supervisor
- Assist in breaking down deliveries, putting away stock, washing dishes as needed
- Deliver meals to resident rooms and collect trays after meal service
Job Location
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