Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $27,500.00 - $32,972.11
Benefits
competitive pay
Opportunities for tips
dynamic work environment
Employee discounts on food and beverages
Training and development programs
supportive team culture
flexible scheduling options
Job Description
This job opportunity is being offered by a vibrant and dynamic establishment specializing in food and beverage services, likely operating within a nightclub or similar high-energy hospitality venue. The company is known for providing excellent customer experiences and maintaining a spirited and professional environment where both guests and staff can thrive. As a hospitality entity, the company values staff who are passionate about their work, dedicated to service excellence, and capable of working efficiently in fast-paced and sometimes demanding settings. It is committed to inclusivity and equal opportunity, ensuring all employees and applicants are treated fairly under federal employment laws.... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in serving at a fast-paced food and beverage venue
- ability to communicate effectively in English
- knowledge of beverage service and alcohol laws
- ability to lift and carry up to 50 pounds
- able to stand and move efficiently throughout the shift
- available to work nights, weekends, and holidays
- possess alcohol awareness certification or valid food handler's permit as required
- must be courteous and professional at all times
- good reading, writing, and basic math skills
- ability to handle guest interactions with patience and good humor
Job Qualifications
- At least 1 year of serving experience in a fast-paced food and beverage venue, preferably nightclub environment
- knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, and garnishments preferred
- must meet state legal age requirements
- must speak fluent English, other languages preferred
- courteous, pleasant, and good-natured personality
- strong communication skills for interacting with guests and staff
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government
- reading and writing abilities for orders and paperwork
- basic math skills for handling cash and credit
- availability to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- serve cocktails and/or menu items to bar guests
- up-sell when taking orders
- provide outstanding and professional service with a smile to ensure guest satisfaction
- communicate effectively and clearly with co-workers and kitchen staff both verbally and using the point of sales system
- communicate with guests clearly, patiently, and with good humor
- be well-versed in all concept products and menu items to guide guest experience and sell food and beverage items
- consistently check guest identification to ensure legal drinking age
- monitor guest behavior and alcohol consumption, notify management of incidents
- complete all side work assigned
- accurately account for sales and payments
- alert management of service and safety issues and perform service recovery
- promote teamwork and quality service through communication and coordination
- coordinate with bartenders and kitchen staff for orders and receipt of food and beverages
Job Location
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