
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.98
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Palm-Cove Restaurant is a vibrant dining establishment situated within the prestigious JW Marriott Orlando Bonnet Creek Resort & Spa in Orlando, Florida. As part of Marriott International's luxury portfolio, Palm-Cove Restaurant benefits from the exceptional standards and reputation associated with the JW Marriott brand. JW Marriott properties are renowned worldwide for their elegant ambiance, exceptional service, and commitment to providing memorable guest experiences. This restaurant exemplifies these values by offering an inviting atmosphere and a diverse menu that caters to a variety of guest tastes. The JW Marriott Orlando Bonnet Creek Resort & Spa itself sits beautifully in a gateway city, making it a favored destination for both leisure and business travelers seeking comfort, luxury, and exceptional service.
The Palm-Cove Restaurant is currently seeking a Guest Service Expert on a part-time, non-management basis. The position offers an hourly wage of $10.98, reflecting a competitive starting pay range for part-time food and beverage roles in the hospitality industry. This role is key to delivering outstanding hospitality, as it is designed to actively engage with guests and ensure their dining experience is more than just a meal but a memorable occasion. The Guest Service Expert is responsible for a wide range of tasks that contribute to the overall dining atmosphere, including setting tables with proper arrangement, communicating efficiently with the kitchen staff, interacting warmly with guests, serving food and beverages, and maintaining cleanliness in work areas and supplies.
Success in this role requires a proactive approach where the expert takes initiative to enhance the guest's experience. They work in a dynamic environment that demands attentiveness and physical activity, such as standing, walking on varied surfaces, lifting objects up to 50 pounds with assistance, and managing menu details carefully to provide accurate information to guests. This hands-on role demands a high level of professionalism, not only in performance but also in personal appearance, uniform standards, and communication skills. These elements are critical to upholding the JW Marriott’s brand image and exceptional service standards.
Marriott International emphasizes an inclusive workplace where diversity is valued and all associates are treated with respect and given equal employment opportunities. As a Guest Service Expert at Palm-Cove, employees become part of this welcoming culture, celebrated for their unique backgrounds and experiences. Training and development opportunities are accessible to help associates grow professionally and personally, within a community-oriented work environment. This philosophy extends through JW Marriott's 'The JW Treatment™,' which starts with the way associates are treated, ensuring that their well-being is prioritized so that guests receive unparalleled service.
In summary, this part-time Guest Service Expert position at Palm-Cove Restaurant is ideal for individuals looking to start or grow their career in the food and beverage sector within a luxury hospitality environment. The role blends physical activity, customer interaction, and operational duties to deliver a comprehensive service experience. Employees are supported by a global luxury brand’s resources and values, making this not just a job but a meaningful career opportunity. Joining this team means becoming part of a global community committed to excellence, innovation, and hospitality that is both heartfelt and forward-thinking, ensuring a fulfilling workplace and career path.
The Palm-Cove Restaurant is currently seeking a Guest Service Expert on a part-time, non-management basis. The position offers an hourly wage of $10.98, reflecting a competitive starting pay range for part-time food and beverage roles in the hospitality industry. This role is key to delivering outstanding hospitality, as it is designed to actively engage with guests and ensure their dining experience is more than just a meal but a memorable occasion. The Guest Service Expert is responsible for a wide range of tasks that contribute to the overall dining atmosphere, including setting tables with proper arrangement, communicating efficiently with the kitchen staff, interacting warmly with guests, serving food and beverages, and maintaining cleanliness in work areas and supplies.
Success in this role requires a proactive approach where the expert takes initiative to enhance the guest's experience. They work in a dynamic environment that demands attentiveness and physical activity, such as standing, walking on varied surfaces, lifting objects up to 50 pounds with assistance, and managing menu details carefully to provide accurate information to guests. This hands-on role demands a high level of professionalism, not only in performance but also in personal appearance, uniform standards, and communication skills. These elements are critical to upholding the JW Marriott’s brand image and exceptional service standards.
Marriott International emphasizes an inclusive workplace where diversity is valued and all associates are treated with respect and given equal employment opportunities. As a Guest Service Expert at Palm-Cove, employees become part of this welcoming culture, celebrated for their unique backgrounds and experiences. Training and development opportunities are accessible to help associates grow professionally and personally, within a community-oriented work environment. This philosophy extends through JW Marriott's 'The JW Treatment™,' which starts with the way associates are treated, ensuring that their well-being is prioritized so that guests receive unparalleled service.
In summary, this part-time Guest Service Expert position at Palm-Cove Restaurant is ideal for individuals looking to start or grow their career in the food and beverage sector within a luxury hospitality environment. The role blends physical activity, customer interaction, and operational duties to deliver a comprehensive service experience. Employees are supported by a global luxury brand’s resources and values, making this not just a job but a meaningful career opportunity. Joining this team means becoming part of a global community committed to excellence, innovation, and hospitality that is both heartfelt and forward-thinking, ensuring a fulfilling workplace and career path.
Job Requirements
- High school diploma or GED equivalent
- Less than 1 year related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull objects weighing up to 25 pounds unassisted and 50 pounds with assistance
- Ability to reach overhead and below knees
- Ability to bend, twist, pull, and stoop
- Willingness to follow company policies and procedures
- Commitment to maintaining workplace safety
Job Qualifications
- High school diploma or GED equivalent
- Less than 1 year related work experience
- No supervisory experience
- Strong interpersonal skills
- Ability to work on feet for extended periods
- Ability to perform physical tasks including lifting and carrying
- Professional appearance and communication skills
Job Duties
- Set tables with proper arrangement
- Communicate efficiently with kitchen staff
- Interact warmly with guests
- Serve food and beverages
- Maintain cleanliness in work areas and supplies
- Manage menu details for accurate guest information
- Uphold safety and quality standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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