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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.00 - $13.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Employee assistance program
Paid Time Off
401k with Matching
Shift Differential
discretionary quarterly bonuses
Job Description
The hiring establishment is a vibrant and dynamic hospitality venue renowned for delivering exceptional guest experiences within an Oyster Bar setting. As a specialized section within a larger hospitality environment, the Oyster Bar combines the art of seafood dining with a lively bar atmosphere, creating a unique social destination for patrons. Known for its warm, welcoming environment and commitment to quality, the establishment attracts a diverse clientele seeking both leisure and fine dining. The company emphasizes a culture of genuine guest engagement and positive energy, aiming to provide an escape from the routine into an exciting fantasy world where fun,... Show More
Job Requirements
- High school diploma or GED required or currently enrolled and successfully complete a GED program within six months from the start date
- must be twenty-one years of age or older
- one year related experience and/or training or equivalent combination of education and experience required
- or six months experience within the Beverage Department at WCH required
- willingness and ability to lift and maneuver a minimum of fifty pounds
- demonstrated ability to communicate in English effectively both verbally and in writing
- must successfully pass a job interview including a guest service audition
- must successfully complete Responsible Vendor Alcoholic Beverage Service and BASSET training
- must complete ServeSafe Sanitation training
- minimum bartending skills
- willing and able to work odd or irregular hours including nights, weekends, and holidays
- willing to travel and participate in training as recommended or required
- must have an Occupational License or the ability to obtain and maintain a license pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board
Job Qualifications
- High school diploma or GED required or currently enrolled and successfully complete a GED program within six months from the start date as a condition of continued employment
- one year related experience and/or training or equivalent combination of education and experience required
- or six months experience within the Beverage Department at WCH required
- willingness and ability to lift and maneuver a minimum of fifty pounds
- demonstrated ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
- must successfully pass a job interview, including a guest service audition
- must successfully complete Responsible Vendor Alcoholic Beverage Service and BASSET training
- must complete ServeSafe Sanitation training
- minimum bartending skills
- willing and able to work odd or irregular hours including nights, weekends, and holidays
- willing to travel and participate in training as recommended or required
- must have an Occupational License or the ability to obtain and maintain a license pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position
Job Duties
- Report to the station as scheduled in proper uniform and ready to work
- complete all side work as directed by the supervisor
- greet guests in a friendly professional manner
- take orders from guests and servers
- maintain complete knowledge of all menu items as well as some beer and wine knowledge
- inspect cleanliness and condition of assigned stations and associated public space and rectify any deficiencies
- continuously maintain cleanliness and organization of bars, bottle displays, coolers, and station equipment
- other duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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