Server - Orion's Roof, Marriott Virginia Beach Oceanfront
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Training opportunities
Employee Discounts
Flexible Schedule
supportive team
career advancement
Job Description
This position is offered by a well-established hospitality company specializing in providing outstanding food and beverage services. Known for its dedication to guest satisfaction and maintaining high standards in a fast-paced environment, the company operates multiple dining venues that emphasize quality, service, and creating memorable dining experiences. With a focus on professional development and a commitment to an engaging workplace culture, the establishment seeks individuals who share their passion for excellence and impeccable service.
The Server role is a critical position that centers around delivering exceptional guest service by anticipating guest needs and ensuring all aspects of their dining ex... Show More
The Server role is a critical position that centers around delivering exceptional guest service by anticipating guest needs and ensuring all aspects of their dining ex... Show More
Job Requirements
- Must be 18 years as required in compliance with all State, Federal and Corporate liquor regulations pertaining to service of alcoholic beverages
- previous high volume serving experience strongly preferred
- high school diploma or equivalent preferred
- ability to multi-task
Job Qualifications
- Must be 18 years as required in compliance with all State, Federal and Corporate liquor regulations pertaining to service of alcoholic beverages
- previous high volume serving experience strongly preferred
- high school diploma or equivalent preferred
- ability to multi-task
Job Duties
- Know all aspects of the menu and daily specials
- make specific suggestions of menu items, beverages while demonstrating the ability to up-sell
- perform procedures for the ordering process from the initial greeting to the check presentation in accordance with the sequence of service and service timing standards set forth by the company
- abide by all State, Federal and Corporate liquor regulations and alcohol awareness pertaining to service of alcoholic beverages
- provide Guest Service using a tray to carry the properly plated food items and properly garnished drinks
- anticipate guest needs, such as replenishing beverages and condiments
- maintain accurate bank and act as own cashier as needed while adhering to all company cash handling procedures
- maintain station cleanliness and organization throughout shift
- complete all assigned opening, running, and closing side work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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