Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
401(k) savings plan
401(k) matching
Accrued paid leave for part-time, seasonal and internship employees
Tips
flexible scheduling
Job Description
The hosting company for this Server position is part of OVG, known for providing exceptional event and hospitality experiences in fast-paced, high volume environments. OVG is committed to delivering outstanding service and superior guest experiences across various venues, including sports arenas, concerts, and large-scale entertainment events. Employees benefit from an inclusive work culture focused on teamwork, professional growth, and dynamic customer engagement. This part-time role offers a competitive hourly wage of $14.81 plus tips, making it an attractive opportunity for individuals seeking flexible employment with the potential for supplementary earnings through gratuities. Additionally, OVG supports its part-time, seasonal, and internship... Show More
Job Requirements
- Must have a high school diploma or G.E.D.
- Experience working in a fast-paced and high volume environment preferred
- Must acquire and maintain a food handlers card
- Must acquire and maintain alcohol awareness certification
- Ability to work in a team-oriented and event-driven environment
- Strong communication skills to engage respectfully with employees, management and guests
- Availability to work during peak periods
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have a high school diploma, G.E.D. or related food service job experience
- Must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Location
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