Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This position is offered by a reputable hospitality establishment known for its commitment to providing outstanding guest experiences in dynamic, fast-paced settings. Specializing in banquet services within the dining and event sectors, the company prides itself on delivering high-quality service and creating memorable moments for guests through attentive and professional hospitality.
The role of Server is central to this mission, requiring individuals who excel in managing customer interactions with efficiency and grace. Working in a high-volume environment, Servers are expected to maintain deep knowledge of the menu offerings, including special items and beverage selections, to confidently answer guest inquirie... Show More
The role of Server is central to this mission, requiring individuals who excel in managing customer interactions with efficiency and grace. Working in a high-volume environment, Servers are expected to maintain deep knowledge of the menu offerings, including special items and beverage selections, to confidently answer guest inquirie... Show More
Job Requirements
- Must have a high school diploma, G.E.D. or related food service job experience
- Must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have a high school diploma, G.E.D. or related food service job experience
- Must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Location
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