
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $17.75
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
The company hiring for this Server position is a reputable hospitality establishment known for delivering exceptional dining experiences in a fast-paced, high-volume environment. This company prioritizes guest satisfaction by fostering a culture of attentiveness, professionalism, and team collaboration. They provide a welcoming atmosphere where dedicated employees can thrive while contributing to memorable guest interactions. Known for their efficient service and well-coordinated team efforts, they continuously seek motivated individuals eager to develop their skills in the food service industry.
This Server role is designed for individuals who are passionate about providing outstanding hospitality and capable of managing the demands of a busy banquet setting. The job entails serving guests with professionalism and speed while maintaining high standards of cleanliness, presentation, and overall customer service. With an hourly wage of $5.00 plus tips, this position offers an opportunity to grow earnings through excellent service and guest interaction. Additionally, as a part-time role, employees gain access to valuable benefits including participation in a 401(k) Savings Plan along with matching contributions, which demonstrates the company's commitment to employee financial wellbeing.
Applicants should be prepared to manage multiple responsibilities such as maintaining knowledge of the menu, promptly delivering food at the correct temperature, and ensuring all items are presented neatly without spillovers. The Server will also be responsible for pre-bussing and bussing tables during peak periods, stocking beverage stations, and maintaining strong communication with coworkers across various departments such as kitchen staff, bartenders, and supervisors. This coordination helps facilitate smooth operations and elevate the overall dining experience for patrons.
The ideal candidate demonstrates a professional appearance, responsiveness to guest requests, and the ability to communicate clearly and respectfully within a diverse team environment. Experience in high-volume settings is preferred, but a positive attitude, willingness to learn, and ability to work collaboratively will be equally valued. The position includes requirements such as acquiring and maintaining essential certifications like the Food Handlers Card and Alcohol Awareness Certification, ensuring compliance with all relevant regulations and standards.
Applications for this Server position are accepted on an ongoing basis, reflecting the company's evergreen hiring model to attract dedicated staff continuously. This ensures that the team remains well-staffed to handle busy events and consistently deliver high-quality service. Candidates interested in joining an energetic, guest-focused workplace will find this role rewarding and full of growth potential. Comprehensive training and support accompany the position, enabling new hires to successfully integrate and perform at their best in a fast-moving hospitality environment.
This Server role is designed for individuals who are passionate about providing outstanding hospitality and capable of managing the demands of a busy banquet setting. The job entails serving guests with professionalism and speed while maintaining high standards of cleanliness, presentation, and overall customer service. With an hourly wage of $5.00 plus tips, this position offers an opportunity to grow earnings through excellent service and guest interaction. Additionally, as a part-time role, employees gain access to valuable benefits including participation in a 401(k) Savings Plan along with matching contributions, which demonstrates the company's commitment to employee financial wellbeing.
Applicants should be prepared to manage multiple responsibilities such as maintaining knowledge of the menu, promptly delivering food at the correct temperature, and ensuring all items are presented neatly without spillovers. The Server will also be responsible for pre-bussing and bussing tables during peak periods, stocking beverage stations, and maintaining strong communication with coworkers across various departments such as kitchen staff, bartenders, and supervisors. This coordination helps facilitate smooth operations and elevate the overall dining experience for patrons.
The ideal candidate demonstrates a professional appearance, responsiveness to guest requests, and the ability to communicate clearly and respectfully within a diverse team environment. Experience in high-volume settings is preferred, but a positive attitude, willingness to learn, and ability to work collaboratively will be equally valued. The position includes requirements such as acquiring and maintaining essential certifications like the Food Handlers Card and Alcohol Awareness Certification, ensuring compliance with all relevant regulations and standards.
Applications for this Server position are accepted on an ongoing basis, reflecting the company's evergreen hiring model to attract dedicated staff continuously. This ensures that the team remains well-staffed to handle busy events and consistently deliver high-quality service. Candidates interested in joining an energetic, guest-focused workplace will find this role rewarding and full of growth potential. Comprehensive training and support accompany the position, enabling new hires to successfully integrate and perform at their best in a fast-moving hospitality environment.
Job Requirements
- Must have a High School Diploma or G.E.D.
- experience in food service or a similar fast-paced environment preferred
- must be able to acquire and maintain a Food Handlers Card and Alcohol Awareness Certification
- ability to work during peak periods and in a team setting
- strong communication skills
- professional appearance and demeanor
- willingness to comply with all training and certification requirements
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- must have a High School Diploma, G.E.D. or related Food Service Job Experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses tables and full buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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