
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered by a hospitality-focused establishment seeking to hire a Server who will play a crucial role in delivering excellent guest service within a fast-paced, high volume environment. Catering to a diverse clientele, this role demands outstanding hospitality skills and the ability to efficiently manage multiple responsibilities while maintaining a professional demeanor. The establishment is committed to providing a rewarding workplace by offering part-time positions with benefits such as a 401(k) Savings Plan and 401(k) matching, designed to support employees' long-term financial goals. With an hourly wage of $5.00 plus tips, the Server position promises a valuable experience for those passionate about food service and guest interaction. Applications for this evergreen role are accepted continuously, highlighting the organization's dedication to finding the right fit without a hard application deadline.
As a Server, you will be at the forefront of guest engagement, ensuring that each dining experience is memorable for its attentiveness and smooth execution. This role involves detailed knowledge of the menu, including any special items, which will enable you to confidently answer guest questions. Your responsibility includes serving food items promptly and at the correct temperature, ensuring that all orders are presented neatly without spillages, and pre-busing tables during busy periods to maintain a tidy environment. You will work in close coordination with wait staff, bus persons, bartenders, supervisors, and kitchen personnel to orchestrate a seamless service experience. Maintaining a stock of beverage stations and responding quickly to customer requests are pivotal to this role. The Server must maintain a professional and clean appearance at all times and demonstrate the ability to work effectively in a team-oriented and event-driven setting. This position requires availability during nights, weekends, holidays, and special home football weekends, acknowledging the dynamic nature of hospitality work. Having or obtaining necessary certifications such as a Food Handlers Card and Alcohol Awareness Certification underscores the commitment to compliance and guest safety. If you are enthusiastic about offering excellent customer service and thrive in lively, fast-moving environments, this Server role offers an excellent platform to grow your career in hospitality.
As a Server, you will be at the forefront of guest engagement, ensuring that each dining experience is memorable for its attentiveness and smooth execution. This role involves detailed knowledge of the menu, including any special items, which will enable you to confidently answer guest questions. Your responsibility includes serving food items promptly and at the correct temperature, ensuring that all orders are presented neatly without spillages, and pre-busing tables during busy periods to maintain a tidy environment. You will work in close coordination with wait staff, bus persons, bartenders, supervisors, and kitchen personnel to orchestrate a seamless service experience. Maintaining a stock of beverage stations and responding quickly to customer requests are pivotal to this role. The Server must maintain a professional and clean appearance at all times and demonstrate the ability to work effectively in a team-oriented and event-driven setting. This position requires availability during nights, weekends, holidays, and special home football weekends, acknowledging the dynamic nature of hospitality work. Having or obtaining necessary certifications such as a Food Handlers Card and Alcohol Awareness Certification underscores the commitment to compliance and guest safety. If you are enthusiastic about offering excellent customer service and thrive in lively, fast-moving environments, this Server role offers an excellent platform to grow your career in hospitality.
Job Requirements
- Must be available to work nights, weekends, some holidays, and home football weekends
- Experience working in a fast-paced, high volume environment preferred
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Qualifications
- Must be available to work nights, weekends, some holidays, and home football weekends
- Experience working in a fast-paced, high volume environment preferred
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

