Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $15.50
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a premier global leader in premium live entertainment infrastructure and services. Established in 2015, OVG operates a comprehensive platform that spans venue development and management, hospitality services, and sponsorship sales. The company owns and manages a diverse portfolio of seven world-class venues while serving an extensive client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive reach and influence make OVG a dominant force in the live entertainment and sports industries worldwide, continuously pushing innovative boundaries and delivering exceptional experiences for audiences and patrons alike.
Joining Oak View Group means becoming part of a dynamic, inclusive, and forward-thinking organization that values diversity, innovation, and excellence. OVG’s commitment to fostering a vibrant environment encourages collaboration and creativity among its workforce, empowering employees to contribute actively to the company’s growth and success. As an equal opportunity employer, Oak View Group ensures a supportive workspace that respects and celebrates diverse perspectives and backgrounds, driving better service outcomes and elevated excellence across its venues and events.
The Server role at Oak View Group is a critical hospitality position responsible for delivering outstanding service to Members and Guests in fast-paced, high-volume environments. This part-time hourly role pays between $4.00 and $5.00, with the opportunity to earn tips, making it an attractive option for individuals seeking flexible employment in the vibrant live entertainment and hospitality sectors. Alongside competitive compensation, part-time employees benefit from a 401(k) savings plan and matching contributions, reflecting OVG’s dedication to supporting its team members’ financial well-being and future.
As a Server, you will be expected to maintain comprehensive knowledge of the menu offerings, including any special items, to provide accurate and helpful recommendations and answers to guest inquiries. This role demands excellent communication skills, as clear and courteous interaction with customers, team members, and management is essential to creating a positive dining experience. You will be responsible for ensuring all food and beverage items are served promptly, at proper temperatures, and with meticulous presentation standards without spill-over, upholding the quality and professionalism expected by the organization.
The workplace is fast-paced, with busy periods necessitating swift yet attentive service. Servers are also expected to assist with bussing tables during peak times, keeping beverage stations well-stocked with essentials like ice, juices, glassware, and sugar packets. Maintaining a professional appearance and attitude at all times contributes not only to a welcoming atmosphere but also reinforces Oak View Group’s high hospitality standards. This role also requires ongoing compliance with all relevant certifications, including Food Handlers Cards and Alcohol Awareness certifications, underscoring OVG’s focus on safety, regulatory adherence, and guest satisfaction.
By joining Oak View Group as a Server, you become part of a team dedicated to excellence and innovation within the hospitality experience of world-class venues. The position offers an enriching opportunity to develop hospitality skills within a supportive, team-oriented environment that values your contribution toward creating memorable moments for live entertainment audiences globally. With no application deadline, OVG embraces a continuous recruitment process, inviting passionate and customer-focused individuals to apply and be part of this exciting journey.
Joining Oak View Group means becoming part of a dynamic, inclusive, and forward-thinking organization that values diversity, innovation, and excellence. OVG’s commitment to fostering a vibrant environment encourages collaboration and creativity among its workforce, empowering employees to contribute actively to the company’s growth and success. As an equal opportunity employer, Oak View Group ensures a supportive workspace that respects and celebrates diverse perspectives and backgrounds, driving better service outcomes and elevated excellence across its venues and events.
The Server role at Oak View Group is a critical hospitality position responsible for delivering outstanding service to Members and Guests in fast-paced, high-volume environments. This part-time hourly role pays between $4.00 and $5.00, with the opportunity to earn tips, making it an attractive option for individuals seeking flexible employment in the vibrant live entertainment and hospitality sectors. Alongside competitive compensation, part-time employees benefit from a 401(k) savings plan and matching contributions, reflecting OVG’s dedication to supporting its team members’ financial well-being and future.
As a Server, you will be expected to maintain comprehensive knowledge of the menu offerings, including any special items, to provide accurate and helpful recommendations and answers to guest inquiries. This role demands excellent communication skills, as clear and courteous interaction with customers, team members, and management is essential to creating a positive dining experience. You will be responsible for ensuring all food and beverage items are served promptly, at proper temperatures, and with meticulous presentation standards without spill-over, upholding the quality and professionalism expected by the organization.
The workplace is fast-paced, with busy periods necessitating swift yet attentive service. Servers are also expected to assist with bussing tables during peak times, keeping beverage stations well-stocked with essentials like ice, juices, glassware, and sugar packets. Maintaining a professional appearance and attitude at all times contributes not only to a welcoming atmosphere but also reinforces Oak View Group’s high hospitality standards. This role also requires ongoing compliance with all relevant certifications, including Food Handlers Cards and Alcohol Awareness certifications, underscoring OVG’s focus on safety, regulatory adherence, and guest satisfaction.
By joining Oak View Group as a Server, you become part of a team dedicated to excellence and innovation within the hospitality experience of world-class venues. The position offers an enriching opportunity to develop hospitality skills within a supportive, team-oriented environment that values your contribution toward creating memorable moments for live entertainment audiences globally. With no application deadline, OVG embraces a continuous recruitment process, inviting passionate and customer-focused individuals to apply and be part of this exciting journey.
Job Requirements
- Must have a High School Diploma, G.E.D. or related food service job experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Experience working in a fast-paced, high volume environment preferred
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Ability to work in a team-oriented, fast-paced, event-driven environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
