Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic hospitality venue known for delivering exceptional service in a fast-paced, high-volume environment. The company prides itself on creating memorable experiences for guests, emphasizing quality, professionalism, and teamwork. With a strong commitment to guest satisfaction and operational excellence, this establishment is dedicated to providing not only outstanding food and drink offerings but also a warm and welcoming atmosphere for all patrons.
This Server role is designed for individuals passionate about hospitality and eager to thrive in an energetic setting. As a Server, you will be at the forefront of guest interaction, providing attentive and fri... Show More
This Server role is designed for individuals passionate about hospitality and eager to thrive in an energetic setting. As a Server, you will be at the forefront of guest interaction, providing attentive and fri... Show More
Job Requirements
- Must have a High School Diploma or G.E.D.
- must acquire and maintain a Food Handlers Card
- must acquire and maintain Alcohol Awareness Certification
- experience working in a fast-paced, high volume environment preferred
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate effectively with employees, co-workers, management staff, and guests
- fine dining and/or banquet experience preferred
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- must have a High School Diploma, G.E.D. or related Food Service Job Experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- fine dining and/or banquet experience preferred
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses tables and full buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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