Server | Part-Time | Federal Way Performing Arts and Event Center

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a world-renowned leader in the live event industry, specializing in venue development, management, and premium hospitality services. With a global presence, Oak View Group offers comprehensive 360-degree solutions to a diverse portfolio of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. The company is known for managing some of the highest attended, most influential venues and events on the planet, bringing together an unmatched level of expertise in hospitality and event management. Their commitment to innovation and excellence drives them to consistently deliver exceptional experiences for both clients and guests,... Show More

Job Requirements

Must have a high school diploma or G.E.D.
must acquire and maintain a Food Handlers Card
must acquire and maintain Alcohol Awareness Certification
experience working in a fast-paced, high volume environment preferred
ability to work in a team-oriented, fast-paced, event-driven environment
ability to communicate clearly and respectfully with guests and co-workers

Job Qualifications

Experience working in a fast-paced, high volume environment preferred
must have a high school diploma, G.E.D. or related food service job experience
must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
ability to work in a team-oriented, fast-paced, event-driven environment
ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Job Duties

Maintains knowledge of the menu and any special items being offered
provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
ensures neat presentation of all ordered items, with no spill-over
pre-buses tables and full buses tables when necessary during peak periods
maintains availability to work during many peak periods
stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
maintains high responsiveness to customer desires and requests
maintains a professional and clean appearance
communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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