Server | Part-Time | Federal Way Performing Arts and Event Center

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

401(k) savings plan

401(k) matching

Job Description

This job opportunity is offered by a prominent hospitality establishment known for providing exceptional dining experiences in a fast-paced, high volume banquet and event environment. The organization is committed to delivering the ultimate hospitality and outstanding service to its guests, ensuring that every visit is memorable and satisfying. With a focus on professionalism, efficiency, and customer satisfaction, this company boasts a vibrant team-oriented culture designed to meet the demands of a dynamic hospitality scene.

The position available is for a Server, who will play a crucial role in the front-of-house operations. The Server is responsible for delivering attentive, friendly, and... Show More

Job Requirements

Must have a High School Diploma, G.E.D. or related Food Service Job Experience
must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
ability to work in a team-oriented, fast-paced, event-driven environment
ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Job Qualifications

Experience working in a fast-paced, high volume environment preferred
must have a High School Diploma, G.E.D. or related Food Service Job Experience
must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
ability to work in a team-oriented, fast-paced, event-driven environment
ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Job Duties

Maintains knowledge of the menu and any special items being offered
provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
ensures neat presentation of all ordered items, with no spill-over
pre-buses tables and full buses tables when necessary during peak periods
maintains availability to work during many peak periods
stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
maintains high responsiveness to customer desires and requests
maintains a professional and clean appearance
communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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