Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opening is for a Server position within a dynamic hospitality environment that thrives on delivering exceptional guest experiences. The hiring establishment operates in the food service and banquet sector, emphasizing a fast-paced, high-volume setting where maintaining quality and efficiency is paramount. This role is ideal for individuals who excel at multitasking, enjoy providing stellar customer service, and appreciate working in collaborative team environments. The company values professionalism, responsiveness, and clear communication, all crucial elements to ensuring that every guest's dining experience is not only efficient but also memorable. Located within a busy banquet and food service operation, this... Show More
Job Requirements
- High school diploma, G.E.D., or related food service job experience
- Experience working in a fast-paced, high volume environment preferred
- Must acquire and maintain a Food Handlers Card
- Must acquire and maintain an Alcohol Awareness Certification
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly with employees, co-workers, management staff and guests
- Must maintain a professional and clean appearance
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have a high school diploma, G.E.D., or related food service job experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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