Job Overview
Employment Type
Part-time
Hourly
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for its comprehensive platform covering venue development, venue management, hospitality, and sponsorship sales. Established in 2015, OVG operates seven world-class owned venues and partners with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive footprint makes OVG a pioneering force in the live entertainment industry, continuously setting the standard for excellence and innovation in venue operations and guest experiences.
As a dynamic and forward-thinking company, Oak View Group is committed to creating environments that reflect and celebrate the diverse communities it serves. The organization values inclusivity and believes it drives innovation, strengthens its team, enhances service delivery, and raises standards of excellence. They emphasize a cooperative culture where all employees are united to make a positive impact in the sports and entertainment landscape.
The position available is for a Server, a critical role in delivering outstanding hospitality within a fast-paced, high-volume setting. This role focuses on ensuring that guests receive exceptional service and have a memorable dining experience during events held at OVG venues. Servers work closely with guests by providing attentive, friendly, and professional service, maintaining high standards from menu knowledge to timely food delivery and neat presentation.
Servers at Oak View Group are responsible for maintaining clear communication with kitchen staff, bartenders, wait staff, and supervisors to coordinate a seamless guest experience. They are also instrumental in supporting the team by maintaining cleanliness, stocking beverage stations, and managing peak service periods effectively. This role is ideal for individuals who thrive in energetic, event-driven environments and enjoy being part of a team that prioritizes guest satisfaction.
The Server position is offered on a part-time basis, with an hourly wage of $2.50 plus tips, and includes benefits such as 401(k) savings plan and matching. Oak View Group accepts applications continuously, offering an evergreen opportunity for qualified candidates who aspire to be part of a global leader in live entertainment hospitality.
Overall, this role offers a valuable chance to join a respected organization that prioritizes diversity, inclusion, and career growth, while contributing directly to unforgettable guest experiences in prestigious venues worldwide. By joining OVG, employees become part of a mission-driven team dedicated to delivering excellence and creating lasting memories for patrons.
As a dynamic and forward-thinking company, Oak View Group is committed to creating environments that reflect and celebrate the diverse communities it serves. The organization values inclusivity and believes it drives innovation, strengthens its team, enhances service delivery, and raises standards of excellence. They emphasize a cooperative culture where all employees are united to make a positive impact in the sports and entertainment landscape.
The position available is for a Server, a critical role in delivering outstanding hospitality within a fast-paced, high-volume setting. This role focuses on ensuring that guests receive exceptional service and have a memorable dining experience during events held at OVG venues. Servers work closely with guests by providing attentive, friendly, and professional service, maintaining high standards from menu knowledge to timely food delivery and neat presentation.
Servers at Oak View Group are responsible for maintaining clear communication with kitchen staff, bartenders, wait staff, and supervisors to coordinate a seamless guest experience. They are also instrumental in supporting the team by maintaining cleanliness, stocking beverage stations, and managing peak service periods effectively. This role is ideal for individuals who thrive in energetic, event-driven environments and enjoy being part of a team that prioritizes guest satisfaction.
The Server position is offered on a part-time basis, with an hourly wage of $2.50 plus tips, and includes benefits such as 401(k) savings plan and matching. Oak View Group accepts applications continuously, offering an evergreen opportunity for qualified candidates who aspire to be part of a global leader in live entertainment hospitality.
Overall, this role offers a valuable chance to join a respected organization that prioritizes diversity, inclusion, and career growth, while contributing directly to unforgettable guest experiences in prestigious venues worldwide. By joining OVG, employees become part of a mission-driven team dedicated to delivering excellence and creating lasting memories for patrons.
Job Requirements
- Must have a high school diploma, G.E.D. or related food service job experience
- must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- must have a high school diploma, G.E.D. or related food service job experience
- must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses tables and full buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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