Server | Part-Time | Diana Restaurant

Houston, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Standard Hours

Benefits

401(k) savings plan

401(k) matching

Job Description

This opportunity is with a well-established hospitality entity known for its commitment to delivering exceptional guest experiences in a fast-paced, high-volume setting. The company operates in the food service and banquet event industry, which demands both a passion for customer service and the ability to keep up with a dynamic environment. Emphasizing outstanding hospitality and professionalism, this establishment is dedicated to creating memorable dining experiences through attentive service and quality offerings. The organization values employees who bring enthusiasm, teamwork, and clear communication skills to the workplace, ensuring that every guest feels valued and well cared for.

The role bei... Show More

Job Requirements

Must have a high school diploma, G.E.D. or equivalent
Experience working in a fast-paced, high volume environment
Ability to work flexible hours including peak periods
Ability to maintain a professional appearance
Must acquire and maintain a food handlers card
Must obtain alcohol awareness certification
Must participate in and complete other required compliance trainings

Job Qualifications

Experience working in a fast-paced, high volume environment preferred
Must have a high school diploma, G.E.D. or related food service job experience
Must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Job Duties

Maintains knowledge of the menu and any special items being offered
Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
Ensures neat presentation of all ordered items, with no spill-over
Pre-buses tables and full buses tables when necessary during peak periods
Maintains availability to work during many peak periods
Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
Maintains high responsiveness to customer desires and requests
Maintains a professional and clean appearance
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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