Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
About the Company:
This position is offered by a prominent organization specializing in event catering and hospitality services. The company is dedicated to delivering exceptional experiences through catered events, ensuring that every function runs smoothly, efficiently, and with the highest level of guest satisfaction. As a key player in the event catering industry, the employer maintains a strong reputation for professionalism, attention to detail, and a commitment to excellence in every aspect of their service delivery. Known for hosting a variety of events ranging from corporate functions to private celebrations, the company sustains a dynamic and fast-paced environment where teamwor... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- valid food handling certificate and alcohol service permit if required by state or federal
- ability to stand for extended periods
- ability to lift, push, pull, or carry up to 30 lbs
- ability to work flexible hours including evenings and weekends
- strong communication skills
- ability to follow instructions and work in a team
- punctual and reliable attendance
Job Qualifications
- Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests
- ability to speak, read, and write in English
- knowledge of basic arithmetic
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possession of valid food handling certificate and alcohol service permit if required
- ability to stand for extended periods of time
- ability to handle and move objects
- ability to lift, push, pull, or carry heavy objects up to 30 lbs and 15 lbs often
- ability to bend, stretch, twist, or reach with the body, arms, and legs
- ability to multi-task
- detail oriented to ensure accurate and complete work
- ability to work a flexible schedule including evenings and weekends
Job Duties
- Demonstrate ability to read and comprehend banquet event orders when setting up events
- set up banquet functions including linens, dishware, glassware, and silverware
- serve meals to guests or replenish food to buffet line
- serve beverages to guests including alcoholic beverages verifying guest identification
- carry meals on a tray
- set up and maintain food and beverage stations consistent with company standards
- observe guests to respond to additional requests and determine when the meal is completed
- clear dishes, glassware, and silverware guests are done with
- refill salt, pepper, sugar, creamer, condiments, and napkins
- replace tableware and linens as necessary
- participate in both set up and clean up of events
- work individually and with a team
- maintain sanitation, health, and safety standards in work areas
- demonstrate punctual attendance
- perform additional duties as assigned by supervisors or management
Job Qualifications
Experience
No experience required
Job Location
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