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Server | Cedarbrook Lodge

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $35.00
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Work Schedule

Standard Hours
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Benefits

hourly pay
tip pooling
Free parking
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform

Job Description

Cedarbrook Lodge is a distinguished hospitality establishment renowned for its commitment to providing exceptional experiences through fine wine, delicious food, and beautiful spaces. Nestled in an inviting environment, Cedarbrook Lodge offers guests an unparalleled escape that combines comfort with elegance. As a part of Columbia Hospitality, a people-first organization driven by values such as inclusion, respect, and support, Cedarbrook Lodge emphasizes the importance of creating memorable moments for every visitor. The company prides itself on fostering a culture where employees feel valued, empowered, and inspired to contribute to a collective success journey. With a focus on delivering high-quality service in... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in upscale banquet or hospitality service
  • food handler's license
  • liquor serving permit
  • ability to lift up to 50lbs
  • stamina to stand or walk for the entirety of the shift
  • ability to move tables and chairs
  • ability to carry oval trays using jack stands

Job Qualifications

  • Previous experience as server in an upscale banquet house
  • ability to perform essential functions on the computerized Point of Sale system
  • working knowledge of food and beverage service procedures
  • working knowledge of applicable liquor laws and regulations
  • necessary State Food Handler's License(s) and Liquor Serving Permit(s)
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment

Job Duties

  • Assembles banquet rooms for each event
  • ensures attractive, consistent presentation of food and beverages
  • ensures that all food and beverage items are served at the correct temperature
  • maintains current knowledge of food and beverage offerings
  • keeps all banquet spaces clean and organized
  • engages guests to provide an unmatched service experience
  • navigates menu offerings and capitalizes on upselling opportunities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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