Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
retirement plans
Job Description
Farmer Boys is a well-established restaurant chain known for its fresh and high-quality food offerings and exceptional customer service. With a strong commitment to maintaining a welcoming atmosphere and providing guests with a positive dining experience, Farmer Boys has become a popular destination for families and individuals seeking delicious meals and friendly service. The company values operational excellence, team collaboration, and maintaining the highest safety and food quality standards to ensure customer satisfaction and loyalty.
This Server Cashier role at Farmer Boys is a non-exempt position, available for either full-time or part-time employment, reporting directly to the General Manager and falling under the Front of the House operations department. The core responsibility of the Server Cashier is to serve guests promptly and efficiently while fostering a friendly and inviting environment. The employee will handle both in-person and drive-thru orders, ensuring the accuracy and quality of every order delivered. In addition to taking and processing orders, the Server Cashier will be responsible for maintaining cleanliness in the dining and surrounding areas, contributing to the overall positive impression of the restaurant.
The role involves managing cash register operations, processing payments accurately, and following all applicable store policies to ensure secure transactions. The Server Cashier will also play a vital role in adhering to food safety and sanitation standards, participating in ongoing training, and immediately reporting any safety concerns to management. Working in this fast-paced, customer-focused environment requires excellent communication skills, strong attention to detail, and the ability to make independent decisions that contribute to the restaurant's profitability and guest satisfaction.
Safety is a top priority for Farmer Boys, and so this position requires compliance with all safety practices, including the handling of cleaning chemicals, reporting accidents, and maintaining safe work habits. The physical demands of the role include standing for extended periods, walking, bending, stooping, and lifting supplies up to 40 pounds, reflecting the active nature of restaurant work. Candidates should be comfortable working in a dynamic environment that values high standards of guest service and product quality.
Overall, this position offers an excellent opportunity for individuals looking to develop their skills in restaurant operations, customer service, and cash handling. Whether you are starting your career or seeking to build on past experience, Farmer Boys provides a supportive and professional environment where your contributions make a direct impact on the guest experience and business success.
This Server Cashier role at Farmer Boys is a non-exempt position, available for either full-time or part-time employment, reporting directly to the General Manager and falling under the Front of the House operations department. The core responsibility of the Server Cashier is to serve guests promptly and efficiently while fostering a friendly and inviting environment. The employee will handle both in-person and drive-thru orders, ensuring the accuracy and quality of every order delivered. In addition to taking and processing orders, the Server Cashier will be responsible for maintaining cleanliness in the dining and surrounding areas, contributing to the overall positive impression of the restaurant.
The role involves managing cash register operations, processing payments accurately, and following all applicable store policies to ensure secure transactions. The Server Cashier will also play a vital role in adhering to food safety and sanitation standards, participating in ongoing training, and immediately reporting any safety concerns to management. Working in this fast-paced, customer-focused environment requires excellent communication skills, strong attention to detail, and the ability to make independent decisions that contribute to the restaurant's profitability and guest satisfaction.
Safety is a top priority for Farmer Boys, and so this position requires compliance with all safety practices, including the handling of cleaning chemicals, reporting accidents, and maintaining safe work habits. The physical demands of the role include standing for extended periods, walking, bending, stooping, and lifting supplies up to 40 pounds, reflecting the active nature of restaurant work. Candidates should be comfortable working in a dynamic environment that values high standards of guest service and product quality.
Overall, this position offers an excellent opportunity for individuals looking to develop their skills in restaurant operations, customer service, and cash handling. Whether you are starting your career or seeking to build on past experience, Farmer Boys provides a supportive and professional environment where your contributions make a direct impact on the guest experience and business success.
Job Requirements
- minimum age of 16 years
- ability to stand for up to 4 hours at a time
- ability to walk, bend, and stoop while serving and stocking
- ability to lift up to 40 pounds
- exposure to fumes from solvents and industrial degreasers during cleaning
- ability to follow written and verbal instructions
- availability to work full or part-time shifts as scheduled
Job Qualifications
- high school diploma or g.e.d. preferred
- 0-3 years of experience as a server, cashier, line cook, prep cook, or in customer service
- ability to read and comprehend written instructions
- ability to speak, understand, read, write, and take direction in English
- must have or obtain state or county mandated food handler card in allotted time
- understands the importance of quality guest service
- strong communication and interpersonal skills
Job Duties
- provides excellent customer service before, during, and after taking orders
- greets guests upon arrival, makes eye contact, and thanks guests when leaving
- maintains a clean dining room, patio, parking lot, etc., in compliance with company standards
- successfully works the drive-thru window and handles phone orders as assigned
- properly packages, checks, and delivers accurate orders to guests
- ensures accuracy of all orders including dine-in, to-go, and drive-thru
- maintains stock and cleanliness of required work areas
- follows the work schedule as posted unless changed with management approval
- accepts and accurately processes payments using the cash register system
- ensures all sales are processed according to policy
- informs management of sales, cash, or operational discrepancies
- follows policy concerning cash drawer limits and verification
- protects product critical control points and food safety standards
- immediately notifies management of any food safety risks
- attends and implements food safety training
- adheres to food safety procedures
- reports guest accidents or injuries to management
- practices safe work habits and reports unsafe conditions
- reads and follows Safety Data Sheets instructions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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